Journal of Renal Nutrition
Volume 18, Issue 4 , Pages 375-382, July 2008

Prevalence of Vitamin D [25(OH)D] Deficiency and Effects of Supplementation With Ergocalciferol (Vitamin D2) in Stage 5 Chronic Kidney Disease Patients

  • Debra Blair, MPH, RD, CSR

      Affiliations

    • Fresenius Medical Care, Western Massachusetts Kidney Center, Springfield, Massachusetts
    • Corresponding Author InformationAddress reprint requests to Debra Blair, MPH, RD, CSR, Fresenius Medical Care, Western Massachusetts Kidney Center, 2000 Main St., Springfield, MA 01103.
    • ,
  • Laura Byham-Gray, PhD, RD

      Affiliations

    • Department of Nutritional Sciences, School of Health Related Professions, University of Medicine and Dentistry of New Jersey, Stratford, New Jersey
    • ,
  • Emily Lewis, MS, RD

      Affiliations

    • Fresenius Medical Care, Chicopee Dialysis, Chicopee, Massachusetts
    • ,
  • Susan McCaffrey, MS, RD

      Affiliations

    • Fresenius Medical Care, Ludlow Dialysis, Ludlow, Massachusetts

This article has an online CPE activity available at www.kidney.org/professionals/CRN/ceuMain.cfm

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PII: S1051-2276(08)00301-4

doi:10.1053/j.jrn.2008.04.008

Refers to erratum:

Journal of Renal Nutrition
Volume 18, Issue 4 , Pages 375-382, July 2008

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