Journal of Renal Nutrition
Volume 18, Issue 4 , Pages e13-e15 , July 2008

What You Should Know About Organic Foods

  • Suzanne Gore, MS, RD, LD

      Affiliations

    • Corresponding Author InformationAddress reprint requests to Suzanne Gore, MS, RD, LD, Nutrition and Food Service, Veterans Administration Medical Center, 1101 Veterans Dr., Lexington, KY 40511.

References 

  1. Webster's Dictionary: Available at www.merriam-webster.com.
  2. Palmer S. Organic beef—natural meat steaks its claim. Todays Dietitian. 2006;7:30
  3. Hunger and Environmental Nutrition Dietary Practice Group of the American Dietetic Association: Available at www.HENdpg.org.
  4. United States Department of Agriculture: Available at www.ams.udsa.gov.
  5. Bareuther C. Mission Organic 2010: healthy people, healthy planet. Todays Dietitian. 2008;10:30
  6. Brannon C. Organics: separating science fiction from fact. Today's Dietician. 2008;10:10
  7. Palmer S. Organic, local and beyond. Todays Dietitian. 2008;9:44
  8. Organic Trade Association: Available at www.ota.com.
  9. United States Food and Drug Association: Available at www.fda.gov.

PII: S1051-2276(08)00313-0

doi: 10.1053/j.jrn.2008.05.002

Journal of Renal Nutrition
Volume 18, Issue 4 , Pages e13-e15 , July 2008