Snack Foods

References 

1. National Kidney Foundation: K/DOQI clinical practice guidelines for nutrition in chronic renal failure. Am J Kidney Dis. 2000;35:S40–S45(Suppl 2)
2. National Kidney Foundation Kidney Disease Outcomes Quality Initiative. Clinical Practice Guidelines for Bone Metabolism and Disease in Chronic Kidney Disease. Am J Kidney Dis. 2003;42:S63–S68(Suppl 3)
3. Biesecker R, Stuart N. Nutrition management of the adult hemodialysis patient. In:  Byham-Gray L,  Weisen K editor. A Clinical Guide to Nutrition Care in Kidney Disease. 1st edition. American Dietetic Association; 2004;pp. 43–55
4. McCann L. Nutrition management of the adult peritoneal dialysis patient. In:  Byham-Gray L,  Weisen K editor. A Clinical Guide to Nutrition Care in Kidney Disease. 1st edition. American Dietetic Association; 2004;pp. 57–69
5. Uribarri J, Calvo MS. Hidden sources of phosphorus in the typical American diet: does it matter in nephrology?. Semin Dial. 2003;16:186–188
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6. National Research Council . National Academy of Sciences: Recommended dietary allowances. 9th ed.. Washington, DC: National Academy of Sciences; 1980;
7. National Academy of Sciences: Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D and fluoride. Washington, DC: National Academy Press; 1997;(available at www.fnic.nal.usda.gov)