Journal of Renal Nutrition
Volume 19, Issue 2 , Pages 172-177, March 2009

Correction of Metabolic Acidosis on Serum Albumin and Protein Catabolism in Hemodialysis Patients

Division of Nephrology, Spedali Civili and University of Brescia, Brescia, Italy

Background

The effect of the correction of metabolic acidosis (MA) on serum albumin concentrations (sAlbs) in hemodialysis (HD) patients is controversial. This study evaluated the role of the correction of MA on sAlb concentrations, normalized protein catabolic rate (nPCR), and the effect of the concomitant inflammatory status, in a group of acidotic HD patients.

Methods

The correction of MA by oral supplementation with sodium bicarbonate, and the evaluation of its effect on sAlb, nPCR, and high-sensitivity C-reactive protein (hsCRP), were performed in 29 patients on bicarbonate dialysis for a median of 30 months. Other variables included pre-HD arterial pH, serum bicarbonate, serum creatinine, serum Na, body weight, interdialytic weight gain, pre-HD systolic and diastolic blood pressure, and Kt/V.

Results

Serum bicarbonate and pH increased significantly (P < .0001), from 19.1 ± 0.7 mmol/L to 24.6 ± 1.1 mmol/L and from 7.33 ± 0.03 to 7.39 ± 0.02, respectively (all values with ± are SD). The nPCR decreased from 1.13 ± 0.14 g/kg/day to 1.05 ± 0.14 g/kg/day (P < .0001). The other variables did not change significantly. In 17 patients with high-sensitivity C-reactive protein <10 mg/L, sAlb increased from 3.7 ± 0.3 g/dL to 4.0 ± 0.3 g/dL (P < .01), whereas in 12 with high-sensitivity C-reactive protein ≥10 mg/L, sAlb did not change (3.5 ± 0.17 g/dL vs. 3.4 ± 0.13 g/dL; P = NS).

Conclusions

Oral sodium bicarbonate supplementation is effective in correcting MA in HD patients and does not affect interdialytic weight gain, plasma Na, and blood pressure. The correction of MA is effective in reducing protein catabolism (nPCR) in both inflamed and less inflamed HD patients, but increases sAlb only in patients without inflammation. In inflamed patients, the correction of MA is not sufficient per se to improve sAlb concentrations.

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PII: S1051-2276(08)00394-4

doi:10.1053/j.jrn.2008.08.012

Journal of Renal Nutrition
Volume 19, Issue 2 , Pages 172-177, March 2009