Journal of Renal Nutrition
Volume 19, Issue 2 , Pages 178-182 , March 2009

Influence of Renal Function and Diet on Acid-Base Status in Chronic Kidney Disease Patients

  • Viviane O. Leal, MS

      Affiliations

    • Division of Neprology, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil
    • ,
  • Alvimar G. Delgado, MD, PhD

      Affiliations

    • Division of Neprology, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil
    • ,
  • Maurilo Leite Jr., MD, PhD

      Affiliations

    • Division of Neprology, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil
    • ,
  • William E. Mitch, MD

      Affiliations

    • Division of Nephrology, Baylor College of Medicine, Houston, Texas
    • ,
  • Denise Mafra, PhD

      Affiliations

    • Department of Clinical Nutrition, Federal Fluminense University, Niterói, Brazil
    • Corresponding Author InformationAddress reprint requests to Denise Mafra, PhD, 27 Avenue Lacassagne, Lyon 69003, France.

  • Image Result

    Correlation between creatinine clearance and bicarbonate level (r = 0.78, P < .0001).

    Correlation between creatinine clearance and bicarbonate level (r = 0.78, P < .0001).

  • Image Result

    Receiver operating curve plot of creatinine clearance level. Area under the receiver operating curve: 0.933 (SE, 0.0489; 95% CI, 0.779 to 0.990). The diagonal line indicates line of no discrimination.

    Receiver operating curve plot of creatinine clearance level. Area under the receiver operating curve: 0.933 (SE, 0.0489; 95% CI, 0.779 to 0.990). The diagonal line indicates line of no discrimination.

 This study was supported by Programa Institucional de Bolsas de Iniciação Científica-Conselho Nacional de Desenvolvimento Científicoe Tecnológico and Coordenação de Aperfeiçoamento de Pessoal de Nível Superior.

PII: S1051-2276(08)00396-8

doi: 10.1053/j.jrn.2008.08.010

Journal of Renal Nutrition
Volume 19, Issue 2 , Pages 178-182 , March 2009

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