Journal of Renal Nutrition
Volume 19, Issue 4 , Pages 314-320 , July 2009

Dietitian-Led Education Program to Improve Phosphate Control in a Single-Center Hemodialysis Population

  • Veena Reddy, MBBS, MRCP, PhD

      Affiliations

    • Department of Renal Medicine, Bradford Teaching Hospitals National Health Service Trust, St. Luke's Hospital, Bradford, United Kingdom
    • Corresponding Author InformationAddress reprint requests to Veena Reddy, MBBS, MRCP, PhD, Department of Renal Medicine, Northern General Hospital, Herries Road, Sheffield, S5 7AU, United Kingdom.
    • ,
  • Fiona Symes, BSc (Hons) RD

      Affiliations

    • Department of Renal Medicine, Bradford Teaching Hospitals National Health Service Trust, St. Luke's Hospital, Bradford, United Kingdom
    • ,
  • Neeraj Sethi, MBChB, MRCS

      Affiliations

    • Department of Renal Medicine, Bradford Teaching Hospitals National Health Service Trust, St. Luke's Hospital, Bradford, United Kingdom
    • ,
  • Andrew J. Scally, BSc (Hons), MSc

      Affiliations

    • School of Health Studies, University of Bradford, Bradford, United Kingdom
    • ,
  • Judith Scott, BSc (Hons) RD

      Affiliations

    • Department of Renal Medicine, Bradford Teaching Hospitals National Health Service Trust, St. Luke's Hospital, Bradford, United Kingdom
    • ,
  • Ramla Mumtaz, MBChB

      Affiliations

    • Department of Renal Medicine, Bradford Teaching Hospitals National Health Service Trust, St. Luke's Hospital, Bradford, United Kingdom
    • ,
  • John Stoves, MBChB, BSc, MD, FRCP

      Affiliations

    • Department of Renal Medicine, Bradford Teaching Hospitals National Health Service Trust, St. Luke's Hospital, Bradford, United Kingdom

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PII: S1051-2276(08)00458-5

doi: 10.1053/j.jrn.2008.11.001

Journal of Renal Nutrition
Volume 19, Issue 4 , Pages 314-320 , July 2009

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