Journal of Renal Nutrition
Volume 19, Issue 4 , Pages 314-320 , July 2009

Dietitian-Led Education Program to Improve Phosphate Control in a Single-Center Hemodialysis Population

  • Veena Reddy, MBBS, MRCP, PhD

      Affiliations

    • Department of Renal Medicine, Bradford Teaching Hospitals National Health Service Trust, St. Luke's Hospital, Bradford, United Kingdom
    • Corresponding Author InformationAddress reprint requests to Veena Reddy, MBBS, MRCP, PhD, Department of Renal Medicine, Northern General Hospital, Herries Road, Sheffield, S5 7AU, United Kingdom.
  • ,
  • Fiona Symes, BSc (Hons) RD

      Affiliations

    • Department of Renal Medicine, Bradford Teaching Hospitals National Health Service Trust, St. Luke's Hospital, Bradford, United Kingdom
  • ,
  • Neeraj Sethi, MBChB, MRCS

      Affiliations

    • Department of Renal Medicine, Bradford Teaching Hospitals National Health Service Trust, St. Luke's Hospital, Bradford, United Kingdom
  • ,
  • Andrew J. Scally, BSc (Hons), MSc

      Affiliations

    • School of Health Studies, University of Bradford, Bradford, United Kingdom
  • ,
  • Judith Scott, BSc (Hons) RD

      Affiliations

    • Department of Renal Medicine, Bradford Teaching Hospitals National Health Service Trust, St. Luke's Hospital, Bradford, United Kingdom
  • ,
  • Ramla Mumtaz, MBChB

      Affiliations

    • Department of Renal Medicine, Bradford Teaching Hospitals National Health Service Trust, St. Luke's Hospital, Bradford, United Kingdom
  • ,
  • John Stoves, MBChB, BSc, MD, FRCP

      Affiliations

    • Department of Renal Medicine, Bradford Teaching Hospitals National Health Service Trust, St. Luke's Hospital, Bradford, United Kingdom

References 

  1. Delmez JA, Slatopolsky E. Hyperphosphatemia—its consequences and treatment in patients with chronic renal-disease. Am J Kidney Dis. 1992;19:303–317
  2. Menon V, Greene T, Pereira AA, et al. Relationship of phosphorus and calcium-phosphorus product with mortality in CKD. Am J Kidney Dis. 2005;46:455–463
  3. Saran R, Bragg-Gresham JL, Rayner HC, et al. Non-adherence in hemodialysis: associations with mortality, hospitalization, and practice patterns in the DOPPS. Kidney Int. 2003;64:254–262
  4. Block GA, Hulbert-Shearon TE, Levin NW, et al. Association of serum phosphorus and calcium × phosphate product with mortality risk in chronic hemodialysis patients: a national study. Am J Kidney Dis. 1998;31:607–617
  5. Kalantar-Zadeh K, Kuwae N, Regidor DL, et al. Survival predictability of time-varying indicators of bone disease in maintenance hemodialysis patients. Kidney Int. 2006;70:771–780
  6. Block GA, Klassen PS, Lazarus JM, et al. Mineral metabolism, mortality, and morbidity in maintenance hemodialysis. J Am Soc Nephrol. 2004;15:2208–2218
  7. Durose CL, Holdsworth M, Watson V, et al. Knowledge of dietary restrictions and the medical consequences of noncompliance by patients on hemodialysis are not predictive of dietary compliance. J Am Diet Assoc. 2004;104:35–41
  8. Stamatakis MK, Pecora PG, Gunel E. Factors influencing adherence in chronic dialysis patients with hyperphosphatemia. J Ren Nutr. 1997;7:144–148
  9. Ford JC, Pope JF, Hunt AE, et al. The effect of diet education on the laboratory values and knowledge of hemodialysis patients with hyperphosphatemia. J Ren Nutr. 2004;14:36–44
  10. Schlatter S, Ferrans CE. Teaching program effects on high phosphorus levels in patients receiving hemodialysis. ANNA J. 1998;25:31–36
  11. Farooqi A, Jain N, Feehally J. ABLE in Leicester: South Asians and renal disease. Br J Ren Med. 2008;12:22–25
  12. Shaw-Stuart NJ, Stuart A. The effect of an educational patient compliance program on serum phosphate levels in patients receiving hemodialysis. J Ren Nutr. 2000;10:80–84
  13. Nisio JM, Kamimura MA, Bazanelli AP, et al. The effects of a nutrition education programme on phosphorus control in hemodialysis patients. J Brasileiro de Nefrologia. 2007;29:152–157
  14. Ashurst ID, Dobbie H. A randomized controlled trial of an educational intervention to improve phosphate levels in hemodialysis patients. J Ren Nutr. 2003;13:267–274
  15. Tietz NW, Shuey DF, Wekstein DR. Laboratory values in fit ageing individuals—sexagenarians through octogenarians. Clin Chem. 1992;38:1167–1185
  16. Whitehead TP, Robinson D, Hale AC, et al. Adult Reference Values. London: BUPA Healthcare; 1994;
  17. Ansell D. The UK Renal Registry: The Eighth Annual Report. Bristol: Renal Association; 2005;

PII: S1051-2276(08)00458-5

doi: 10.1053/j.jrn.2008.11.001

Journal of Renal Nutrition
Volume 19, Issue 4 , Pages 314-320 , July 2009