« Previous Next » Journal of Renal Nutrition
Volume 19, Issue 2 , Pages 136-144 , March 2009

Implementation of Standardized Nutrition Guidelines by Renal Dietitians Is Associated With Improved Nutrition Status

Katrina L. Campbell, BHlth Sci (Hons), PhD
- Institute of Health and Biomedical Innovation, Queensland University of Technology, and Department of Nutrition and Dietetics, Royal Brisbane and Women's Hospital, Brisbane, Queensland, Australia; and Nutritional Sciences Division, King's College London, London, United Kingdom
Susan Ash, BSc, Dip Nut Diet, MHealth Planning, PhD
- Institute of Health and Biomedical Innovation, Queensland University of Technology, Brisbane, Queensland, Australia
- Address reprint requests to Susan Ash, PhD, Institute of Health and Biomedical Innovation, Queensland University of Technology, GPO Box 2434, Brisbane, Queensland 4001, Australia.
Rachel Zabel, B Hlth Sci (Hons)
- Institute of Health and Biomedical Innovation, Queensland University of Technology, Brisbane, Queensland, Australia
Catherine McFarlane, BSc, M Nutr Diet
- Renal Dietitian, Wesley Hospital, Brisbane, Queensland, Australia
Philip Juffs, BSc, Grad Dip Nutr Diet
- Renal Dietitian, Department of Nutrition and Dietetics, Royal Brisbane and Women's Hospital, Brisbane, Queensland, Australia
Judith D. Bauer, BSc, Grad Dip Nut Diet, M Hlth Sc, PhD
- Department of Nutrition Services, Nutrition Services Manager, Wesley Hospital, Brisbane, Queensland, Australia; and Adjunct Associate Professor, School of Public Health; Queensland University of Technology, Brisbane, Queensland, Australia