Journal of Renal Nutrition
Volume 19, Issue 3 , Pages 238-247, May 2009

Nutritional and Inflammatory Status of Hemodialysis Patients in Relation to Their Body Mass Index

  • Ilia Beberashvili, MD

      Affiliations

    • Division of Nephrology, Assaf Harofeh Medical Center, Sackler Faculty of Medicine, Tel Aviv University, Zerifin, Israel
    • Corresponding Author InformationAddress reprint requests to Ilia Beberashvili, MD, Division of Nephrology, Assaf Harofeh Medical Center, Zerifin 70300, Israel.
  • ,
  • Inna Sinuani, PhD

      Affiliations

    • Division of Nephrology, Assaf Harofeh Medical Center, Sackler Faculty of Medicine, Tel Aviv University, Zerifin, Israel
  • ,
  • Ada Azar, BSc

      Affiliations

    • Department of Nutrition, Assaf Harofeh Medical Center, Sackler Faculty of Medicine, Tel Aviv University, Zerifin, Israel
  • ,
  • Hila Yasur, BSc

      Affiliations

    • Department of Nutrition, Assaf Harofeh Medical Center, Sackler Faculty of Medicine, Tel Aviv University, Zerifin, Israel
  • ,
  • Leonid Feldman, MD

      Affiliations

    • Division of Nephrology, Assaf Harofeh Medical Center, Sackler Faculty of Medicine, Tel Aviv University, Zerifin, Israel
  • ,
  • Shai Efrati, MD

      Affiliations

    • Division of Nephrology, Assaf Harofeh Medical Center, Sackler Faculty of Medicine, Tel Aviv University, Zerifin, Israel
  • ,
  • Zhan Averbukh, MD, PhD

      Affiliations

    • Division of Nephrology, Assaf Harofeh Medical Center, Sackler Faculty of Medicine, Tel Aviv University, Zerifin, Israel
  • ,
  • Joshua Weissgarten, MD

      Affiliations

    • Division of Nephrology, Assaf Harofeh Medical Center, Sackler Faculty of Medicine, Tel Aviv University, Zerifin, Israel

Received 19 May 2008 published online 25 February 2009.

Objective

The study tested whether obese hemodialysis (HD) patients have a better nutritional and inflammatory state than those with overweight or normal body mass index (BMI).

Design

This was a single-center, cross-sectional study.

Setting and Patients

Ninety-six stable HD patients from a local HD unit were divided into 3 groups according to BMI (normal, overweight, and obese).

Main Outcome Measures

Anthropometry, body composition by multifrequency bioelectrical impedance analysis, biochemical nutritional markers, as well as interleukins (IL-1, IL-6, and IL-10), tumor necrosis factor, leptin, and soluble leptin receptor (sOB-R) were measured.

Results

Serum creatinine was significantly elevated in the highest BMI category. Albumin and transferrin were significantly elevated in higher BMI groups after adjustment for age, sex, and diabetes status. The higher BMI group had greater lean body mass (P = .001) and fat mass (P = .0001), higher phase angle (PA), and lower extracellular mass-to-body-cell-mass ratio (ECM/BCM) (P < .05). Inflammatory cytokine levels were not different in the 3 BMI groups. In parallel with increasing BMI, a gradual increase in serum leptin and a trend for decreasing sOB-R were detected (P = .0001 and P = .055, respectively). Both PA (r = 0.295, P = .008) and ECM/BCM (r = -0.345, P = .002) significantly correlated with serum leptin concentration. According to a multiple linear regression analysis, with PA as the dependent variable, age (β = 0.274, P = .008), creatinine (β = 0.355, P = .001), and log sOB-R/leptin ratio (β = -0.465, P = .008) were significant independent predictors of PA.

Conclusion

HD patients with elevated BMI demonstrate better nutritional status compared to normal BMI or overweight patients, whereas the severity of inflammation is not related to BMI in HD patients.

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PII: S1051-2276(08)00464-0

doi:10.1053/j.jrn.2008.11.007

Journal of Renal Nutrition
Volume 19, Issue 3 , Pages 238-247, May 2009