Journal of Renal Nutrition
Volume 19, Issue 2 , Pages e1-e10 , March 2009

Alternative Milk Beverages

  • Jennifer Tarantola, RD, LDN

      Affiliations

    • Corresponding Author InformationAddress reprint requests to Jennifer Tarantola, RD, LDN, Fresnius Medical Care, Garfield Dialysis Center, 5401 S. Wentworth Ave., Suite 18, Chicago, IL 60609.
  • ,
  • Lesley Wujastyk, RD, LDN

References 

  1. U.S. Department of Agriculture: What's In The Foods You Eat Search Tool, 3.0. Nov 1, 2008; http://www.ars.usda.gov/Services/docs.htm?docid=17032
  2. Lampitt LH, Bushill JH. The dialysis of milk. Biochem J. 1933;27(3):711–722
  3. Gaucheron F. The minerals of milk. Reprod Nutr Dev. 2005;45(4):473–483
  4. Urbarri J, Calvo MS. Hidden sources of phosphorus in the typical American diet: does it matter in nephrology?. Semin Dialy. 2003;16(3):186–188
  5. Burke SK. Phosphate is a uremic toxin. J Ren Nutr. 2008;18(1):27–32
  6. Block GA, Klassen PS, Lazarus JM, Ofsthun N, Lowrie EG, Chertow GM. Mineral metabolism, mortality, and morbidity in maintenance hemodialysis. J Am Soc Nephrol. 2004;15(8):2208–2218
  7. Sehgal AR, Sullivan C, Leon JB, Bialostosky K. Public health approach to addressing hyperphosphatemia among dialysis patients. J Ren Nutr. 2008;18(3):256–261
  8. DeSoi C, Umanans JG. Does the dialysis prescription influence phosphate removal?. Semin Dial. 2003;8(4):201–203
  9. U.S. Department of Agriculture, Agricultural Research Service: Nutrient intakes from food: mean amounts consumed per individual, one day, 2005-2006. Accessed Nov 1, 2008; www.ars.usda.gov/ba/bhnrc/fsrg
  10. National Kidney Foundation . K/DOQI clinical practice guidelines for bone metabolism and disease in chronic kidney disease with kidney failure. Am J Kidney Dis. 2003;42(Suppl 3):S13–S93
  11. Murphy-Gutekunst L. Hidden phosphorus in popular beverages. Nephrol Nurs J. 2005;32(4):443–445

PII: S1051-2276(08)00484-6

doi: 10.1053/j.jrn.2008.12.002

Journal of Renal Nutrition
Volume 19, Issue 2 , Pages e1-e10 , March 2009