Journal of Renal Nutrition
Volume 19, Issue 5 , Pages 389-395, September 2009

Effects of Soy Consumption on Oxidative Stress, Blood Homocysteine, Coagulation Factors, and Phosphorus in Peritoneal Dialysis Patients

  • H. Imani, MSc

      Affiliations

    • Department of Human Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shaheed Beheshti University of Medical Sciences and Health Services, Tehran, Islamic Republic of Iran
    • ,
  • H. Tabibi, PhD

      Affiliations

    • Department of Human Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shaheed Beheshti University of Medical Sciences and Health Services, Tehran, Islamic Republic of Iran
    • Corresponding Author InformationAddress reprint requests to Hadi Tabibi, Department of Human Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, 46 West Arghavan St., Farahzadi Blvd., Shahrak Qods, PO, Box 19395-4741 Tehran, Islamic Republic of Iran.
    • ,
  • S. Atabak, MD

      Affiliations

    • Department of Nephrology, Shaheed Modares Hospital, Shaheed Beheshti University of Medical Sciences and Health Services, Tehran, Islamic Republic of Iran
    • ,
  • L. Rahmani, MSc

      Affiliations

    • Department of Nursing, Shaheed Modares Hospital, Tehran, Islamic Republic of Iran
    • ,
  • M. Ahmadinejad, MD

      Affiliations

    • Iranian Blood Transfusion Organization, Tehran, Islamic Republic of Iran
    • ,
  • M. Hedayati, PhD

      Affiliations

    • Endocrine Research Center, Shaheed Beheshti University of Medical Sciences and Health Services, Tehran, Islamic Republic of Iran

published online 06 July 2009.

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 This study was supported by the National Nutrition and Food Technology Research Institute of Iran.

PII: S1051-2276(09)00042-9

doi:10.1053/j.jrn.2009.01.020

Journal of Renal Nutrition
Volume 19, Issue 5 , Pages 389-395, September 2009

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