Journal of Renal Nutrition
Volume 19, Issue 4 , Pages 267-274 , July 2009

Comparison of Fatty Acid Contents of Erythrocyte Membrane in Hemodialysis and Peritoneal Dialysis Patients

  • W.S. An, MD

      Affiliations

    • Department of Internal Medicine, Dong-A University, Busan, Republic of Korea
    • ,
  • S.E. Kim, MD

      Affiliations

    • Department of Internal Medicine, Dong-A University, Busan, Republic of Korea
    • ,
  • K.H. Kim, MD

      Affiliations

    • Department of Internal Medicine, Dong-A University, Busan, Republic of Korea
    • ,
  • S. Lee, MD

      Affiliations

    • Department of Family Medicine and Medical Research Institute, Pusan National University, Busan, Republic of Korea
    • ,
  • Y. Park, PhD

      Affiliations

    • Department of Food and Nutrition, Hanyang University, Seoul, Republic of Korea
    • ,
  • H.J. Kim, PhD

      Affiliations

    • Division of Nephrology and Hypertension, University of California, Irvine, CA
    • ,
  • N.D. Vaziri, MD

      Affiliations

    • Division of Nephrology and Hypertension, University of California, Irvine, CA
    • Corresponding Author InformationAddress reprint requests to N. D. Vaziri, MD. Division of Nephrology and Hypertension, UCI Medical Center, 101 The City Drive, Building 53, Room 125, Route 81, Orange, CA 92868.

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 This study was supported by research funds from Dong-A University.

PII: S1051-2276(09)00049-1

doi: 10.1053/j.jrn.2009.01.027

Journal of Renal Nutrition
Volume 19, Issue 4 , Pages 267-274 , July 2009

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