« Previous
Next »
Journal of Renal Nutrition
Volume 19, Issue 4
, Pages 298-303
, July 2009
Effects of Protein Supplementation in Chronic Hemodialysis and Peritoneal Dialysis Patients
References
- . Relative contributions of nutrition and inflammation to clinical outcome in dialysis patients. Am J Kidney Dis. 2001;38:1343–1350
- A malnutrition-inflammation score is correlated with morbidity and mortality in maintenance hemodialysis patients. Am J Kidney Dis. 2001;38:1251–1263
- Body weight-for-height relationships predict mortality in maintenance hemodialysis patients. Kidney Int. 1999;56:1136–1148
- Malnutrition and atherosclerosis in ESRD: what is the role of interleukin-6?. Kidney Int. 2002;58(2):103–108
- . Effects of nutrition on morbidity and mortality in maintenance dialysis patients. Am J Kidney Dis. 1994;24:1002–1009
- . Excerpts from United States Data Renal System 1997 annual data report. Am J Kidney Dis. 1997;30(Suppl 1):S1–S195
- . Nutritional management of maintenance hemodialysis patients: why aren't we doing better?. Annu Rev Nutr. 2001;21:343–379
- Therapeutic effects of oral nutritional supplementation during hemodialysis. Kidney Int. 2002;62:1054–1059
- Safety and tolerance of medical nutritional products as sole sources in nutrition in people on hemodialysis. J Ren Nutr. 1998;8:25–33
- Successful treatment of hypoalbuminemic hemodialysis patients with a modified regimen of oral essential amino acids. J Ren Nutr. 2001;11:194–201
- . Oral nutritional supplementation increases caloric and protein intake in peritoneal dialysis patients. Am J Kidney Dis. 2003;3:658–663
- . High protein/energy vs. standard protein/energy nutritional regimen in the treatment of malnourished hemodialysis patients. Miner Electrolyte Metab. 1999;25:306–310
- Treatment of proteinuric patients with a vegetarian soy diet and fish oil. Clin Nephrol. 1993;40:315–320
- . Oral essential amino acid supplementation in patients on hemodialysis. Clin Nephrol. 1978;9:241–248
- . Malnutrition in hemodialysis patients. Am J Kidney Dis. 1993;21:125–137
- . Causes of catabolism and wasting in acute or chronic renal failure. In: Robinson RR editors. Nephrology. 2nd ed. New York: Springer Verlag; 1984;p. 1498
- Normalized protein appearance is correlated with hospitalization and mortality in hemodialysis patients with Kt/V greater than 1.20. J Ren Nutr. 2003;13:15–25
- . The effect of dietary supplements on the nPCR in stable hemodialysis patients. J Ren Nutr. 2000;10:69–75
- Factors predicting malnutrition in hemodialyis patients: a cross-sectional study. Kidney Int. 1998;53:773–782
- Association of morbidity with markers of nutrition and inflammation in chronic hemodialysis patients: a prospective study. Kidney Int. 1999;55:1945–1951
- The urea reduction ratio and serum albumin concentrations as predictors of mortality in patients undergoing hemodialysis. N Engl J Med. 1993;329:1001–1006
- Relationship between serum albumin level before initiating haemodialysis and angiographic severity of coronary atherosclerosis in end-stage renal disease patients. Nephrol Dial Transplant. 2006;21:1633–1639
- The relationship between clinical assessments of nutritional status and adverse outcomes in older hospitalized medical patients. J Am Geriatr Soc. 1999;47:532–538
- . Death risk in hemodialysis patients: the predictive value of commonly measured variables and an evaluation of death rate differences between facilities. Am J Kidney Dis. 1990;15:458–482
- . Comparison of the study groups in the National Cooperative Dialysis Study and a description of morbidity, mortality, and patient withdrawal. Kidney Int. 1983;23(Suppl 13):S42–S49
- Inflammation and dietary protein intake exert competing effects on serum albumin and creatinine in hemodialysis patients. Kidney Int. 2001;60:333–340
- The acute-phase response varies with time and predicts serum albumin levels in hemodialysis patients. Kidney Int. 2000;58:346–352
- Strong association between malnutrition, inflammation, and atherosclerosis in chronic renal failure. Kidney Int. 1999;51:1899–1911
- Effect of n-3 fatty acids on nutritional status and inflammatory markers in haemodialysis patients. Nephrology. 2007;12:331–336
- An anti-inflammaotory and antioxidant nutritional supplement for hypoalbuminemic hemodialysis patients: a pilot/feasibility study. J Ren Nutr. 2005;15:318–331
- Effects of folic acid and vitamin B complex on serum C-reactive protein and albumin levels in stable hemodialysis patients. Curr Med Res Opin. 2007;23:1879–1886
- The influence of patient- and facility-specific factors on nutritional status and survival in hemodialysis. J Ren Nutr. 2004;14:72–81
- The urea reduction ratio and serum albumin concentration as predictors of mortality in patients undergoing hemodialysis. N Engl J Med. 1993;329:1001–1006
- . Equations for normalized protein catabolic rate based on two-point modeling of hemodialysis urea kinetics. J Am Soc Nephrol. 1996;7:780–785
- Does the mini nutritional assessment predict hospitalization outcomes in older people?. Age Ageing. 2001;30:221–226
- Protein-energy malnutrition as a risk factor for increased morbidity in long-term hemodialysis patients. J Ren Nutr. 2000;10:7–15
PII: S1051-2276(09)00051-X
doi: 10.1053/j.jrn.2009.01.029
© 2009 National Kidney Foundation, Inc. Published by Elsevier Inc All rights reserved.
« Previous
Next »
Journal of Renal Nutrition
Volume 19, Issue 4
, Pages 298-303
, July 2009

