Journal of Renal Nutrition
Volume 20, Issue 2 , Pages 127-133 , March 2010

Influence of Frequent Nocturnal Home Hemodialysis on Food Preference

  • Karin Ipema, B Health

      Affiliations

    • Dialysis Center Groningen, Groningen, The Netherlands
    • Corresponding Author InformationAddress reprint requests to Karin Ipema, Dialysis Center Groningen, Postbus 910, 9700 AX Groningen, The Netherlands.
    • ,
  • Casper Franssen, MD, PhD

      Affiliations

    • Dialysis Center Groningen, Groningen, The Netherlands
    • University Medical Center Groningen, Groningen, The Netherlands
    • ,
  • Cees van der Schans, PhD

      Affiliations

    • Center for Applied Research and Innovation in Health Care and Nursing, Hanze University Groningen, Groningen, The Netherlands
    • ,
  • Lianne Smit, B Health

      Affiliations

    • Department of Nutrition and Dietetics, Hanze University Groningen, Groningen, The Netherlands
    • ,
  • Sabine Noordman, B Health

      Affiliations

    • Department of Nutrition and Dietetics, Hanze University Groningen, Groningen, The Netherlands
    • ,
  • Hinke Haisma, PhD

      Affiliations

    • Center for Applied Research and Innovation in Health Care and Nursing, Hanze University Groningen, Groningen, The Netherlands
    • Department of Nutrition and Dietetics, Hanze University Groningen, Groningen, The Netherlands

Received 6 February 2009

References 

  1. Owen WF, Lew NL, Liu Y, et al. The urea reduction ratio and serum albumin concentration as predictors of mortality in patients undergoing hemodialysis. N Engl J Med. 1993;329:1001–1006
  2. Wolfe RA, Ashby VB, Daugirdas JT, et al. Body size, dose of hemodialysis, and mortality. Am J Kidney Dis. 2000;35:80–88
  3. Fernstrom A, Hylander B, Rossner S. Taste acuity in patients with chronic renal failure. Clin Nephrol. 1996;45:169–174
  4. Deems RO, Friedman MI, Friedman LS, Maddrey WC. Clinical manifestations of olfactory and gustatory disorders associated with hepatic and renal disease. In:  Getchell TV editors. Smell and Taste in Health and Disease. LVDT magazine, New York: Raven Press; 1991;p. 805–816
  5. Sikkes ME. Verbeterde voedingstoestand door nachtelijke thuishemodialyse. LVDT. 2007;23:20–22
  6. Pierratos A, Ouwendyk M, Francoeur R, et al. Nocturnal hemodialysis: three-year experience. J Am Soc Nephrol. 1998;9:859–868
  7. Pierratos A. The case for nocturnal hemodialysis. ASAIO J. 2001;47:446–448
  8. Burge JC, Schemmel RA, Park HS, et al. Taste acuity and zinc status in chronic renal disease. J Am Diet Assoc. 1984;84:1203–1209
  9. Burge JC, Park HS, Whitlock CP, et al. Taste acuity in patients undergoing long-term hemodialysis. Kidney Int. 1979;15:49–53
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  11. Bellisle F, Dartois AM, Kleinknecht C, et al. Perceptions of and preferences for sweet taste in uremic children. J Am Diet Assoc. 1990;90:951–954
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  13. Consumed BV: ConsuMed 2000-2006, www.consumed.nl, 2006
  14. Hershkovich O, Nagler RM. Biochemical analysis of saliva and taste acuity evaluation in patients with burning mouth syndrome, xerostomia and/or gustatory disturbances. Arch Oral Biol. 2004;49:515–522
  15. Ikebe K, Nokubi T, Sajima H, et al. Perception of dry mouth in a sample of community-dwelling older adults in Japan. Spec Care Dent. 2001;21:52–59
  16. de Graaf C, Polet P, van Staveren WA. Sensory perception and pleasantness of food flavors in elderly subjects. J Gerontol. 1994;49:93–99
  17. Griep MI, Van der Niepen P, Sennesael JJ, et al. Odour perception in chronic renal disease. Nephrol Dial Transplant. 1997;12:2093–2098
  18. Vreman HJ, Venter C, Leegwater J, et al. Taste, smell and zinc metabolism in patients with chronic renal failure. Nephron. 1980;26:163–170
  19. Frasnelli JA, Temmel AF, Quint C, et al. Olfactory function in chronic renal failure. Am J Rhinol. 2002;16:275–279
  20. Buckner S, Dwyer J. Do we need a nutrition-specific quality of life questionnaire for dialysis patients?. J Ren Nutr. 2003;13:295–302
  21. Aguilera A, Codoceo R, Bajo MA, et al. Eating behavior disorders in uremia: a question of balance in appetite regulation. Semin Dial. 2004;17:44–52
  22. Atkin-Thor E, Goddard BW, O'Nion J, et al. Hypogeusia and zinc depletion in chronic dialysis patients. Am J Clin Nutr. 1978;31:1948–1951
  23. Hylander B, Barkeling B, Rossner S. Eating behavior in continuous ambulatory peritoneal dialysis and hemodialysis patients. Am J Kidney Dis. 1992;20:592–597

PII: S1051-2276(09)00096-X

doi: 10.1053/j.jrn.2009.04.007

Journal of Renal Nutrition
Volume 20, Issue 2 , Pages 127-133 , March 2010

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