Effect of Intradialytic Intravenous Administration of ω-3 Fatty Acids on Nutritional Status and Inflammatory Response in Hemodialysis Patients: A Pilot Study
To access this article, please choose from the options below
PII: S1051-2276(09)00139-3
doi:10.1053/j.jrn.2009.05.007
© 2009 National Kidney Foundation, Inc. Published by Elsevier Inc All rights reserved.

