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Journal of Renal Nutrition
Volume 19, Issue 6
, Pages 487-493
, November 2009
Effect of Intradialytic Intravenous Administration of ω-3 Fatty Acids on Nutritional Status and Inflammatory Response in Hemodialysis Patients: A Pilot Study
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PII: S1051-2276(09)00139-3
doi: 10.1053/j.jrn.2009.05.007
© 2009 National Kidney Foundation, Inc. Published by Elsevier Inc All rights reserved.
« Previous
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Journal of Renal Nutrition
Volume 19, Issue 6
, Pages 487-493
, November 2009

