Journal of Renal Nutrition
Volume 19, Issue 6 , Pages 462-468, November 2009

Evaluation of Phosphorus, Protein, and n-3 Fatty-Acid Content in 15 Marine Fish Species Identifies the Species Most Beneficial To Renal Patients

Direction of Nutrition, National Institute of Medical Sciences and Nutrition Salvador Zubiran, Mexico City, Mexico

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PII: S1051-2276(09)00155-1

doi:10.1053/j.jrn.2009.06.004

Journal of Renal Nutrition
Volume 19, Issue 6 , Pages 462-468, November 2009

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