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Volume 20, Issue 4 , Pages 235-242 , July 2010

Variables Influencing Adoption of Practice-Based Guidelines in Canadian Renal Dietetic Practice

Tamara Trudel, RD
- Nutrition Services, Alberta Health Services, Edmonton and Area, Alberta, Canada
- Northern Alberta Renal Program, Alberta Health Services, Edmonton and Area, Alberta, Canada
Andrea McCune
- Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada
Kari Donahue, RD
- Nutrition Services, Alberta Health Services, Edmonton and Area, Alberta, Canada
- Northern Alberta Renal Program, Alberta Health Services, Edmonton and Area, Alberta, Canada
Lyn Zuberbuhler, RD
- Nutrition Services, Alberta Health Services, Edmonton and Area, Alberta, Canada
- Northern Alberta Renal Program, Alberta Health Services, Edmonton and Area, Alberta, Canada
Anna Farmer, PhD, MPH, RD
- Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada
- Centre for Health Promotion Studies, School of Public Health, University of Alberta, Edmonton, Alberta, Canada
Diana Mager, PhD, MSc, RD
- Nutrition Services, Alberta Health Services, Edmonton and Area, Alberta, Canada
- Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada
- Address reprint requests to Diana Mager, PhD, RD, Department of Agricultural, Food, and Nutritional Science, University of Alberta Nutrition Services, Alberta Health Services-Edmonton and Area, 3-18A Agriculture Forestry Centre, University of Alberta, Edmonton, Alberta T6G 2P5, Canada.