Journal Home
Search for

Volume 19, Issue 6, Pages 441-442 (November 2009)


View previous. 5 of 17 View next.

Potassium in Food Additives: Something Else to Consider

Richard A. Sherman, MDCorresponding Author Informationemail address, Ojas Mehta, DO

No abstract is available. To read the body of this article, please view the Full Text online.

Division of Nephrology, Department of Medicine, University of Medicine and Dentistry of New Jersey, Robert Wood Johnson Medical School, New Brunswick, New Jersey

Corresponding Author InformationAddress reprint requests to Richard A. Sherman, MD, Division of Nephrology, Department of Medicine, University of Medicine and Dentistry of New Jersey, Robert Wood Johnson Medical School, One Robert Wood Johnson Place, PO Box 19, New Brunswick, NJ 08901.

 This report was supported by unrestricted educational grants from Dialysis Clinics, Inc. and Genzyme, Inc.

PII: S1051-2276(09)00210-6

doi:10.1053/j.jrn.2009.08.010


View previous. 5 of 17 View next.