Journal of Renal Nutrition
Volume 19, Issue 6 , Pages 441-442, November 2009

Potassium in Food Additives: Something Else to Consider

  • Richard A. Sherman, MD

      Affiliations

    • Corresponding Author InformationAddress reprint requests to Richard A. Sherman, MD, Division of Nephrology, Department of Medicine, University of Medicine and Dentistry of New Jersey, Robert Wood Johnson Medical School, One Robert Wood Johnson Place, PO Box 19, New Brunswick, NJ 08901.
    • ,
  • Ojas Mehta, DO

Division of Nephrology, Department of Medicine, University of Medicine and Dentistry of New Jersey, Robert Wood Johnson Medical School, New Brunswick, New Jersey

No abstract is available. To read the body of this article, please view the Full Text online.

 

 This report was supported by unrestricted educational grants from Dialysis Clinics, Inc. and Genzyme, Inc.

PII: S1051-2276(09)00210-6

doi:10.1053/j.jrn.2009.08.010

Journal of Renal Nutrition
Volume 19, Issue 6 , Pages 441-442, November 2009

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