Journal of Renal Nutrition
Volume 20, Issue 4 , Pages 263-269 , July 2010

Underreporting of Energy Intake in Peritoneal Dialysis Patients

  • Ana Paula Bazanelli, MS

      Affiliations

    • Nutrition Graduation Program, Division of Nephrology, Federal University of São Paulo, São Paulo, Brazil
  • ,
  • Maria Ayako Kamimura, PhD

      Affiliations

    • Nutrition Graduation Program, Division of Nephrology, Federal University of São Paulo, São Paulo, Brazil
  • ,
  • Priscila Vasselai, MS

      Affiliations

    • Nutrition Graduation Program, Division of Nephrology, Federal University of São Paulo, São Paulo, Brazil
  • ,
  • Sergio Antônio Draibe, MD, PhD

      Affiliations

    • Division of Nephrology, Federal University of São Paulo, São Paulo, Brazil
  • ,
  • Lilian Cuppari, PhD

      Affiliations

    • Nutrition Graduation Program, Division of Nephrology, Federal University of São Paulo, São Paulo, Brazil
    • Division of Nephrology, Federal University of São Paulo, São Paulo, Brazil
    • Corresponding Author InformationAddress reprint requests to Lilian Cuppari, PhD, Nutrition Graduation Program, Division of Nephrology, Federal University of São Paulo, Rua Pedro de Toledo 282, 04039-000 São Paulo, São Paulo, Brazil.

References 

  1. Schoeller DA. Validation of habitual energy intake. Public Health Nutr. 2002;5:883–888
  2. Hill RJ, Davies PS. The validity of self-reported energy intake as determined using the doubly labelled water technique. Br J Nutr. 2001;85:415–430
  3. Livingstone MB, Black AE. Markers of the validity of reported energy intake. J Nutr. 2003;133(Suppl 3):895–920
  4. Martin LJ, Su W, Jones PJ, et al. Comparison of energy intakes determined by food records and doubly labeled water in women participating in a dietary-intervention trial. Am J Clin Nutr. 1996;63:483–490
  5. Novotny JA, Rumpler WV, Riddick H, et al. Personality characteristics as predictors of underreporting of energy intake on 24-hour dietary recall interviews. J Am Diet Assoc. 2003;103:1146–1151
  6. Kloppenburg WD, de Jong PE, Huisman RM. The contradiction of stable body mass despite low reported dietary energy intake in chronic haemodialysis patients. Nephrol Dial Transplant. 2002;17:1628–1633
  7. Avesani CM, Kamimura MA, Draibe SA, et al. Is energy intake underestimated in nondialyzed chronic kidney disease patients?. J Ren Nutr. 2005;15:159–165
  8. Fassett RG, Robertson IK, Geraghty DP, et al. Dietary intake of patients with chronic kidney disease entering the LORD trial: adjusting for underreporting. J Ren Nutr. 2007;17:235–242
  9. Briefel RR, Sempos CT, McDowell MA, et al. Dietary methods research in the third National Health and Nutrition Examination Survey: underreporting of energy intake. Am J Clin Nutr. 1997;65(Suppl):1203S–1209S
  10. Hirvonen T, Mannisto S, Roos E, et al. Increasing prevalence of underreporting does not necessarily distort dietary surveys. Eur J Clin Nutr. 1997;51:297–301
  11. Dwyer J, Picciano MF, Raiten DJ. Estimation of usual intakes: what we eat in America—NHANES. J Nutr. 2003;133:609–623
  12. Johansson L, Solvoll K, Bjorneboe GE, et al. Under- and overreporting of energy intake related to weight status and lifestyle in a nationwide sample. Am J Clin Nutr. 1998;68:266–274
  13. Zhang J, Temme EH, Sasaki S, et al. Under- and overreporting of energy intake using urinary cations as biomarkers: relation to body mass index. Am J Epidemiol. 2000;152:453–462
  14. Klesges RC, Eck LH, Ray JW. Who underreports dietary intake in a dietary recall? Evidence from the Second National Health and Nutrition Examination Survey. J Consult Clin Psychol. 1995;63:438–444
  15. Lafay L, Basdevant A, Charles MA, et al. Determinants and nature of dietary underreporting in a free-living population: the Fleurbaix Laventie Ville Sante (FLVS) Study. Int J Obes Relat Metab Disord. 1997;21:567–573
  16. Grant JP, Custer PB, Thurlow J. Current techniques of nutritional assessment. Surg Clin North Am. 1981;61:437–463
  17. National Kidney Foundation/DOQI: Clinical practice guidelines for nutrition in chronic renal failure . K/DOQI, National Kidney Foundation. Am J Kidney Dis. 2000;35(Suppl 2):1–140
  18. United States Department of Agriculture Human Nutritional Service. Composition of Foods. Raw, Processed, Prepared Agriculture Handbook, No. 8, Series 1–16, Revised. Washington, D.C. Agricultural Research Service, 1976-1986
  19. Weir JB. New methods for calculating metabolic rate with special reference to protein metabolism. J Physiol (Lond). 1949;109:1–9
  20. Goldberg GR, Black AE, Jebb SA, et al. Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording. Eur J Clin Nutr. 1991;45:569–581
  21. Food and Agriculture Organization/World Health Organization/United Nations University. Human energy. Report of a joint FAO/WHO/ONU meeting. Roma, 17-24 October, 2001. Food Nutr Bull. 2005;26:166
  22. Black AE. Critical evaluation of energy intake using the Goldberg cut-off for energy intake: Basal metabolic rate. A practical guide to its calculation, use and limitations. Int J Obes Relat Metab Disord. 2000;24:1119–1130
  23. Lafay L, Mennen L, Basdevant A, et al. Does energy intake underreporting involve all kinds of food or only specific food items? Results from the Fleurbaix Laventie Ville Sante (FLVS) Study. Int J Obes Relat Metab Disord. 2000;24:1500–1506
  24. Olendzki BC, Ma Y, Hebert JR, et al. Underreporting of energy intake and associated factors in a Latino population at risk of developing type 2 diabetes. J Am Diet Assoc. 2008;108:1003–1008
  25. Food and Agriculture Organization/World Health Organization/United Nations University. Energy and protein requirements. Report of a joint FAO/WHO/ONU meeting. Geneva, World Health Organization, 1985, Technical Report Series No. 724
  26. Provencher V, Drapeau V, Tremblay A, et al. Eating behaviours, dietary profile and body composition according to dieting history in men and women of the Quebec Family Study. Br J Nutr. 2004;91:997–1004
  27. Tooze JA, Subar AF, Thompson FE, et al. Psychosocial predictors of energy underreporting in a large doubly labeled water study. Am J Clin Nutr. 2004;79:795–804

PII: S1051-2276(09)00211-8

doi: 10.1053/j.jrn.2009.08.009

Journal of Renal Nutrition
Volume 20, Issue 4 , Pages 263-269 , July 2010