Journal of Renal Nutrition
Volume 20, Issue 3 , Pages 151-157 , May 2010

Are Ghrelin and Leptin Involved in Food Intake and Body Mass Index in Maintenance Hemodialysis?

  • Denise Mafra, PhD

      Affiliations

    • Department of Clinical Nutrition, Nutrition Faculty, Federal University Fluminense, Niterói, Brazil
    • Department of Nephrology, Hôpital Edouard Herriot, and Institut National de la Santé et de la Recherche Médicale U870, University of Lyon 1, Lyon, France
    • ,
  • Anne Jolivot, MD

      Affiliations

    • Department of Nephrology, Hôpital Edouard Herriot, and Institut National de la Santé et de la Recherche Médicale U870, University of Lyon 1, Lyon, France
    • ,
  • Philippe Chauveau, PhD

      Affiliations

    • Association Utilisation Rein Artificiel à Domicile Bordeaux, Bordeaux, France
    • ,
  • Jocelyne Drai, PharmD

      Affiliations

    • Department of Biochemistry, Centre Hospitalier et Universitaire Lyon Sud, Pierre Bénite, France
    • ,
  • Raymond Azar, MD

      Affiliations

    • Centre Hospitalier Dunkerque, Dunkirk, France
    • ,
  • Catherine Michel, MD

      Affiliations

    • AURA Paris, Paris, France
    • ,
  • Denis Fouque, MD, PhD

      Affiliations

    • Department of Nephrology, Hôpital Edouard Herriot, and Institut National de la Santé et de la Recherche Médicale U870, University of Lyon 1, Lyon, France
    • Corresponding Author InformationAddress reprint requests to Denis Fouque, MD, PhD, Department of Nephrology, Hôpital Edouard Herriot, 69437 Lyon Cedex 03, France.

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PII: S1051-2276(09)00213-1

doi: 10.1053/j.jrn.2009.08.007

Journal of Renal Nutrition
Volume 20, Issue 3 , Pages 151-157 , May 2010

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