 | Carbohydrate and Sodium Controlled Recipes | Council on Renal Nutrition of Northern California/
Northern Nevada, 1983 | $10.00 (Includes shipping and handling) | UCSF Medical Center
Mount Zion Dialysis Unit
c/o Suzanne Gibson, RD
1675 Scott Street
San Francisco, CA 94115
(415) 353-7725
Fax: (415) 885-7396
www.crn-norcal.org | Recipes:
Low in saturated fat
Nutrient analysis
Large print | |
| Audience:
Adult hemodialysis and home therapies
Diabetes
Heart disease/cardiac
High blood pressure | |
| | |
| Chinese Renal Kitchen, Cookbook for People Living With a Special Diet for Kidneys | British Columbia Chinese Nutrition Consultants, 1999 (2nd edition) | $45.00 US (Includes shipping and handling) | c/o Clinical Nutrition
Attn: Dean Cox
Clinical Nutrition Assistant
St. Paul's Hospital
Room 4000
Providence Building
1081 Burrard Street
Vancouver, BD V6Z1Y6
Canada
(604) 806-8141
Fax: (604) 806-8076 | Recipes:
120 recipes
Chinese and English
Nutrient analysis
Large print | |
| US checks/money orders made payable to: “Providence Research Institute Trust” | Audience:
Kidney patients who want Chinese recipes adapted to renal recommendations | |
| | |
| Cooking for David: A Culinary Dialysis Cookbook | Sara Coleman, RD, CDE, and Dorothy Gordon, BS, RN, September 2000 | $25.95 plus $6.95 for shipping and handling; California add $2.02 tax
(Volume pricing available) | Culinary Kidney Cooks
P.O. Box 468, Dept. N
Huntington Beach, CA 92648
(714) 842-4684
Fax: (714) 842-4694
www.culinarykidneycooks.com
Money back guarantee offered | 272 pages; Loose-leaf style with ‘e-zel’ cookbook stand | |
| Recipes:
160 recipes
Nutrient analysis with meal planning | |
| Audience:
Dialysis and home therapies
Diabetes | |
| Other:
Web-site lists new recipes and tips | |
| | |
| Cooking the Renal Way | Oregon Council on Renal Nutrition, Revised 1993 | $10.00 (Includes shipping and handling) | Oregon Council on Renal Nutrition
P.O. Box 29133 Portland, OR 97210-9133 (503) 371-8047 | 125 pages | |
| Recipes:
Nutrient analysis
Holiday menus
Diabetic recipes and desserts | |
| Audience: Hemodialysis and home therapies
Diabetes | |
| Creative Cooking for Renal Diabetic Diets or
Creative Cooking for Renal Diets | Cleveland Clinic Foundation, 1985 | $17.95 plus $6.95 shipping and handling | BookMasters
30 Amberwood Parkway
Ashland, OH 44805
(800) 247-6553
www.patientsupport.net | 280 pages | |
| Recipes:
288 renal recipes
187 renal diabetic recipes
Modified for sodium, protein, potassium, and fluid
Nutrient analysis and exchanges
Calorie boosters
Serving guides
Extra large print | |
| Audience:
Renal
Diabetes | |
| | |
| Everyday Eating, A Cookbook for the Dialysis Patient and their Family | Council on Renal Nutrition of Illinois, 2nd printing | $5.00 for Illinois residents
$7.50 for all other states (Includes shipping and handling) | NKF of Illinois
215 West Illinois St., Suite 1C
Chicago, IL 60610
(312) 321-1500
E-mail: kidney@nkfi.org
www.nkfi.org/patients/dialysis.html | Recipes:
105 recipes
Nutrient analysis
Easy to find ingredients
A complete cookbook for the dialysis patient | |
| Audience:
Renal | |
| The Gourmet Renal Cookbook | Edited by Sharon Stall, RD, 2nd edition | $14.95
(Includes shipping and handling) | Sol Goldman Renal Therapy Center
Lenox Hill Hospital
100 East 77th Street
New York, NY 10021
Contact: Linda Pino
(212) 434-3266
Fax: (212) 434-4528 | Recipes:
Outlines general nutrition guidelines
Nutrient analysis and exchanges | |
| Audience:
Dialysis
Pre-dialysis | |
| | |
| The Kidney Helper Cookbook | Bob Lutfy and Natalie Lufty with Mary Pinto, RD | $24.95 plus $4.00 for shipping and handling | (877) 248-2331 http://www.consumermedhelp.com/KHMECookbook.html | 230 pages | |
| Recipes:
Ethnically diverse
Middle-Eastern recipes
Nutrient analysis
Large print
Tips and renal resources | |
| Audience:
Renal | |
| | |
| Kidney Kids' Cookbook | Four donor-moms: Kay Anderson, Frances Buchanan, Linda Tyler, Betsy Watson (editor) | $10.00 (Includes shipping and handling) | NKF of Arkansas
1818 North Taylor Street Little Rock, AR 72207
(501) 664-4343
Fax: (816) 221-7984
Email: nkfa@aristotle.net | Recipes:
Tempting recipes
Menus and grocery shopping lists | |
| Note on check for cookbook | Audience:
Pediatric renal | |
| Other:
“One Mother's Story”
Spiral bound
Encouragement to families | |
| Now You're Cooking: A Resource for People with Kidney Disease | Council on Renal Nutrition of New England | $20.00 plus $3.00 for shipping and handling | NKF of MA/RI/NH/VT
85 Astor Avenue
Norwood, MA 02062
(800) 542-4001
http://www.kidney.org/site/105/pdf/crnnecookbook.pdf | Recipes:
Discussion of nutrients
Menus Nutrient analysis and renal/diabetic exchanges | |
| Make check payable to CRNNE. Note on check for cookbook | Audience:
Renal | |
| Other:
Pictures of New England countryside | |
| | |
| The Renal Family Cookbook | Renal Family Inc., 1983 | $15.00 (Includes shipping and handling | Multimed Publications
66 Martin Street
Milton, Ontario L9 T 2R2
Canada
(909) 875-2456
Fax: (905) 875-2864
http://www.multi-med.com/renal-family-cookbook | Recipes:
Low sodium
Individualized for special needs
Interesting foods to help “normalize” your food choices
Nutrient analysis | |
| Make check payable to Multimed, Inc. | Audience:
Adult hemodialysis patients | |
| Other:
Published in English and Chinese | |
| | |
| The Renal Gourmet: or What to Eat When Your Kidneys Quit | Mardelle Peters, kidney disease patient | $21.00 (Includes shipping and handling)
$31.00 (Outside of the US) | Emenar Incorporated
13-625 Coombs Road
Elgin, IL 60123
Website: www.kidney-cookbook.com (Download order form) | 196 pages | |
| Recipes
200 delicious recipes
Low salt, incorporating herbs, spices and vinegars
Nutrient analysis by dietitians
Renal nutrition tips
Dialysis cooking | |
| Audience:
Renal patients; especially helpful for new kidney patients | |
| Other:
Visit website for recipe of the month set to music | |
| | |
| The Renal Patient's Guide to Good Eating: A Cookbook for Patients by a Patient | Judith Curtis, Dialysis patient | $36.95 plus $7.50 for shipping and handling | Charles C Thomas
(800) 258-8980
Fax: (217) 789-1930
ISBN: 0398073996 (2nd edition paperback)
www.ccthomas.com | 214 pages | |
| Recipes:
274 delicious recipes written by a kidney patient who is an avid cook
Includes family meals, dining out, and practical ideas
Nutrient analysis
Suggestions for heart healthy choices | |
| Audience:
Renal | |
| Southern Comforts of Mississippi | NKF of Mississippi | $10.00 (Includes shipping and handling) | NKF of Mississippi
P.O. Box 55802
Jackson, MS 39296
(800) 232-1592
(601) 981-3611
Fax: (601) 981-3612
www.kidneyms.org/patient_services.htm | Recipes:
Southern specialties
Soul food
Game cooking | |
| Free to residents of Mississippi | Audience:
Renal | |
| | |
| Taking the First Bite | Council on Renal Nutrition, National Kidney Foundation of North Texas | $5.00 (Includes shipping and handling) | Council on Renal Nutrition NKF of North Texas
5429 Lyndon B. Johnson Freeway, Suite 250
Dallas, TX 75240-2617
(877) 543-6397
Fax: (214) 351-3797
www.nkft.org | 56 pages | |
| Recipes:
Nutrition basics for kidney patients to be used with the guidance of the renal dietitian
Nutrient analysis for potassium, phosphorus, carbohydrates, and sodium
Sample menus | |
| Audience:
Renal
Helpful for new dialysis patients | |
| A Taste of Asia | Elizabeth D. Gubish, Patient
Edited by Kelly Ackert, RD | $10.00 (Includes shipping and handling) | NKF of Northern CA
131 Steuart Street, Suite 520
San Francisco, CA 94105
(415) 543-3303
www.kidneynca.org | Recipes:
70 Asian style recipes Nutrient analysis
Glossary of ingredients | |
| Call to order copy of book | Audience:
Renal | |
| | |
| Calabash Cookbook for Kidney Health | NKF Hawaii | $15.00 + $5.00 Shipping and handling | NKF of Hawaii
1314 South King Street, #305
Honolulu, HI 96814
(808) 593-1515
www.kidneyhi.org/cookbook.asp | Recipes:
Reflect diverse cultures and foods of Hawaii
Nutrition analysis
Dining out hints | |
| Audience:
Dialysis patients
Chronic Kidney Disease patients Stages 4 and 5 | |
| | |
| Brilliant Eats: Simple and Delicious Recipes for Anyone Who Wants to be Kidney Wise | Kelly L. Welsh, RD, CD, 2008 | $24.95 plus $7.25 Shipping and handling | www.brillianteats.com
www.pkdcure.org
(866) 524-6732 | Recipes:
Shows how families faced with kidney disease can incorporate healthy eating into their daily lives | |
| Proceeds benefit kidney disease research and patient education | Audience:
Renal | |
| Other:
Author is a PKD patient | |
| Kidney Health Gourmet Diet Guide and Kidney Friendly Recipes for People Not on Dialysis | Nina Kolbe, RD, CSR, LD, 2009 | $19.99 plus shipping and handling | Check with local or online booksellers | Recipes:
Designed for the patient with chronic kidney disease
Promoting kidney health
Preventing progression to dialysis
Spiral bound | |
| Audience:
Chronic kidney disease pre-dialysis | |
| | |
| The Vegetarian Diet or Kidney Disease Treatment: Preserving Kidney Function with Plant Based Eating | Joan Brookhyser, RD, CSR, CD, October 2004 | $13.95 plus shipping and handling | Check with local or online booksellers | 140 pages | |
| Recipes:
Designed for the patient with chronic kidney disease, or anyone on a vegetarian diet
Easy to follow guidelines for plant based eating
Help slow kidney function decline
Nutrition guidelines for different stages of kidney function
Variety of recipes | |
| Audience:
All stages of chronic kidney disease
Vegetarian | |
| Online Books and Resources for Kidney Patients | | |
| Kidney Friendly Comfort Foods: A Collection of Recipes for Eating Well with Chronic Kidney Disease | Reviewed by Cathi J. Martin, RD, CSR, LDN | Order a free copy | Professionals:
Contact your local Shire representative
Others:
Ask your renal dietitian | Recipes:
Nutrient analysis
Low phosphorus
Helpful hints | |
| Audience:
Chronic Kidney Disease Stage 5 (dialysis or home therapy)
Diabetes | |
| | |
| Living Well on Dialysis: A Cookbook for Patients and Their Families | Council on Renal Nutrition, National Kidney Foundation, 2002 (3rd edition) | Free download | National Kidney Foundation, Inc.
30 East 33rd Street
New York, NY 10016
(800) 622-9010
http://www.kidney.org/atoz/atozItem.cfm?id=146 | 103 pages | |
| Recipes:
Large variety of recipes
Nutrient analysis
Helpful hints and tips | |
| Audience:
Renal | |
| Southwest Cookbook for People on Dialysis | El Paso Chapter Council on Renal Nutrition-NKF of Texas, Inc. | Free download | www.epogen.com
http://www.epogen.com/patient/patient_info/educational_materials/southwest_cookbook/acknowledgments.jsp | 54 pages | |
| Recipes:
Large variety of recipes
Nutrient analysis and exchanges
Most recipes are appropriate for diabetics | |
| Audience:
Renal | |
| Other:
Available in English and Spanish | |
| | |
| Recipes from Davita | Davita renal dietitians | Free | (800) 244-0680
www.davita.com | Recipes:
589 online recipes
Nutrient analysis andexchanges
Helpful hints | |
| Audience:
Chronic kidney disease non-dialysis
Dialysis
Diabetes | |
| Other:
Many nutrition helps and resources | |
| FOR PROFESSIONALS | | |
| Cultural Foods and Renal Diets for the Clinical Dietitian, 2nd edition, 1997 | Chhaya Patel, MA, RD, and Mary Denny, MS, RD | $58.00 (includes shipping and handling) | www.crn-norcal.org | 2 volumes
Detailed background information on seven different cultures. Discusses cultural food habits, beliefs, common foods, and holiday traditions. Each section has recipes with nutrient analysis | |
| | |
FULL TEXT