« Previous
Next »
Journal of Renal Nutrition
Volume 20, Issue 4
, Pages
224-234
, July 2010
Independent and Joint Associations of Nutritional Status Indicators With Mortality Risk Among Chronic Hemodialysis Patients in the Dialysis Outcomes and Practice Patterns Study (DOPPS)
-
Adjusted relative risks of death due to cardiovascular and infection-related causes associated with nutritional indicators. BMI, body mass index; nPCR, protein catabolic rate; RR, relative risk. Relat
Adjusted relative risks of death due to cardiovascular and infection-related causes associated with nutritional indicators. BMI, body mass index; nPCR, protein catabolic rate; RR, relative risk. Relative risks were adjusted for age, sex, race, vintage, 14 summary comorbidities, neutrophil:lymphocyte ratio and dialysis by catheter. ∗p < 0.01.
-
The relative risks of all-cause mortality due to the joint effects of nutritional indictors: A) Creatinine by Albumin, B) BMI by Albumin, C) BMI by Creatinine. Relative risks were adjusted for age, seThe relative risks of all-cause mortality due to the joint effects of nutritional indictors: A) Creatinine by Albumin, B) BMI by Albumin, C) BMI by Creatinine. Relative risks were adjusted for age, sex, race, vintage, 14 summary comorbidities, neutrophil:lympocyte ratio and dialysis by catheter. ∗p < 0.05 compared with the referent group; ref = referent group; BMI = body mass index.
The DOPPS is administered by Arbor Research Collaborative for Health. DOPPS I, II, and III have been supported by research grants from Amgen Inc. and Kyowa Hakko Kirin Co., Ltd. As of January 2009, the DOPPS is additionally funded by Genzyme Corp. Support is provided without restrictions on publications. Friedrich K. Port receives research funding for the DOPPS from Amgen Inc. and Kyowa Hakko Kirin Co Ltd. (additionally since 2009 from Genzyme Corp.). This manuscript was edited by Shauna Leighton, a medical editor employed by Arbor Research Collaborative for Health.
PII: S1051-2276(09)00280-5
doi: 10.1053/j.jrn.2009.10.002
© 2010 National Kidney Foundation, Inc. Published by Elsevier Inc All rights reserved.
« Previous
Next »
Journal of Renal Nutrition
Volume 20, Issue 4
, Pages
224-234
, July 2010

