Journal of Renal Nutrition
Volume 20, Issue 3 , Pages 158-168 , May 2010

L-Arginine and Antioxidant Diet Supplementation Partially Restores Nitric Oxide-Dependent Regulation of Phenylephrine Renal Vasoconstriction in Diabetics Rats

  • Israel Coronel, MS

      Affiliations

    • Department of Molecular Biomedicine, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Mexico City, Mexico
    • ,
  • Monica G. Arellano-Mendoza, DSc

      Affiliations

    • Escuela Superior de Medicina IPN, Centro de Investigación y de Estudios Avanzados del IPN, Mexico City, Mexico
    • ,
  • Leonardo del Valle-Mondragon, BSc

      Affiliations

    • Instituto Nacional de Cardiología, Mexico City, Mexico
    • ,
  • Hilda Vargas-Robles, DSc

      Affiliations

    • Department of Molecular Biomedicine, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Mexico City, Mexico
    • ,
  • Fabiola Castorena-Torres, DSc

      Affiliations

    • Department of Molecular Biomedicine, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Mexico City, Mexico
    • ,
  • Eunice Romo, BSc

      Affiliations

    • Department of Molecular Biomedicine, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Mexico City, Mexico
    • ,
  • Amelia Rios, BSc

      Affiliations

    • Centro de Investigacion y de Estudios Avanzados del IPN-Monterrey, Monterrey, Mexico
    • ,
  • Bruno Escalante, MD, PhD

      Affiliations

    • Department of Molecular Biomedicine, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Mexico City, Mexico
    • Centro de Investigacion y de Estudios Avanzados del IPN-Monterrey, Monterrey, Mexico
    • Corresponding Author InformationAddress reprint requests to Bruno Escalante MD, PhD, Department of Molecular Biomedicine, Centro de Investigacion y de Estudios Avanzados del IPN, 07360 Mexico City, Mexico.

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PII: S1051-2276(09)00286-6

doi: 10.1053/j.jrn.2009.10.008

Journal of Renal Nutrition
Volume 20, Issue 3 , Pages 158-168 , May 2010

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