Journal of Renal Nutrition
Volume 20, Issue 1 , Pages e1-e5 , January 2010

Water, Water Everywhere, But What to Drink? An Update on Hidden Phosphorus in Popular Beverages

  • Lisa Gutekunst, MSEd, RD, CSR, CDN

      Affiliations

    • Corresponding Author InformationAddress reprint requests to Lisa Gutekunst, MSEd, RD, CSR, CSR, Cleve-Hill Dialysis, DaVita, Inc., 1461 Kensington Ave., Buffalo, NY 14215.

References 

  1. Murphy-Gutekunst L. Hidden phosphorus in popular beverages. J Ren Nutr. 2005;15(2):e1–e6
  2. Murphy-Gutekunst L, Barnes K. Hidden phosphorus at breakfast—Part 2. J Ren Nutr. 2005;15(3):e1–e4
  3. Murphy-Gutekunst L, Uribarri J. Hidden phosphorus: Enhanced meat—Part 3. J Ren Nutr. 2005;15(4):e1–e4
  4. Murphy-Gutekunst L. Hidden phosphorus—Where do we go from here?. J Ren Nutr. 2007;17(4):e31–e36
  5. Sullivan CM, Leon JB, Sehgal AR. Phosphorus-containing food additives and the accuracy of nutrient databases: Implications for renal patients. J Ren Nutr. 2007;17:350–354
  6. Sullivan CM, Leon JB, Sehgal AR. Fast food, phosphorus-containing additives and the renal diet. J Ren Nutr. 2008;18:466–470
  7. Sherman RA, Mehta O. Dietary phosphorus restriction in dialysis patients: Potential impact of processed meat, poultry, and fish products as protein sources. Am J Kidney Dis. 2009;54:18–23
  8. Sullivan C, Sayer SS, Leon JB, Machekano R, et al. Effect of food additives on hyperphosphatemia among patients with end-stage renal disease. JAMA. 2009;301:629–635
  9. Sherman RA, Mehta O. Phosphorus and potassium content of enhanced meat and poultry products: Implications for patients who receive dialysis. Clin J Am Soc Nephrol. 2009;4:1370–1373
  10. ICL Performance Products, LP: www.icl-perfproductslp.com. Accessed July 2009.

PII: S1051-2276(09)00292-1

doi: 10.1053/j.jrn.2009.11.001

Journal of Renal Nutrition
Volume 20, Issue 1 , Pages e1-e5 , January 2010

Article Tools