Journal of Renal Nutrition
Volume 20, Issue 5 , Pages 293-302, September 2010

Folic Acid Supplementation and Cardiac and Stroke Mortality among Hemodialysis Patients

  • June Leung, PhD, RD

      Affiliations

    • Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts
    • Corresponding Author InformationAddress reprint requests to June Leung, PhD, RD, Frances Stern Nutrition Center, Tufts Medical Center and Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, 750 Washington St., Box 783, Boston, MA 02111.
  • ,
  • Brett Larive, MS

      Affiliations

    • Department of Quantitative Health Sciences, Cleveland Clinic, Cleveland, Ohio
  • ,
  • Johanna Dwyer, DSc, RD

      Affiliations

    • Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts
    • Department of Medicine and Community Health, Tufts University School of Medicine, Boston, Massachusetts
    • Jean Mayer United States Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts
  • ,
  • Patricia Hibberd, MD, PhD

      Affiliations

    • Department of Public Health and Family Medicine, Tufts University School of Medicine, Boston, Massachusetts
    • Department of Medicine and Department of Pediatrics, Tufts University School of Medicine, Boston, Massachusetts
  • ,
  • Paul Jacques, ScD

      Affiliations

    • Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts
    • Jean Mayer United States Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts
  • ,
  • William Rand, PhD

      Affiliations

    • Department of Public Health and Family Medicine, Tufts University School of Medicine, Boston, Massachusetts
  • ,
  • HEMO Study Group

published online 22 March 2010.

Objective

We sought to assess whether the use of folic acid vitamin supplements reduced cardiac and stroke mortality in hemodialysis patients. Further, we examined whether the consumption of folic acid from vitamin supplements >1000 μg compared with the standard 1000 μg, and 1000 μg compared with either a lower dose or no consumption, were associated with reduced cardiac and stroke mortality risk.

Design

We performed a secondary analysis of data from the Hemodialysis Study, a randomized clinical trial examining dialysis treatment regimens over a 3-year follow-up.

Participants

Participants included 1846 hemodialysis patients previously participating in the Hemodialysis Study.

Interventions

There were no interventions.

Main Outcome Measure

Cardiac and stroke mortality were our main outcome measures.

Results

Based on time-dependent Cox proportional hazard regression models, folic acid consumption from vitamin supplements, above or below the standard 1000-μg dose, was not associated with a decrease or increase in cardiac mortality (P = .53, above vs. standard dose; P = .46, below vs. standard dose). There was also no association between folic acid consumption and mortality from stroke (P = .27, above vs. standard dose; P = .64, below vs. standard dose).

Conclusion

The consumption of higher than the standard 1000-μg prescribed dose of folic acid was not beneficial in reducing cardiac or stroke mortality in hemodialysis patients. Similarly, the consumption of less than the standard dose was not associated with an increase in either cardiac or stroke mortality.

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 This work was performed at the Frances Stern Nutrition Center, Tufts Medical Center, and Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts.

PII: S1051-2276(10)00006-3

doi:10.1053/j.jrn.2010.01.005

Journal of Renal Nutrition
Volume 20, Issue 5 , Pages 293-302, September 2010