Journal of Renal Nutrition
Volume 20, Issue 5 , Pages 293-302 , September 2010

Folic Acid Supplementation and Cardiac and Stroke Mortality among Hemodialysis Patients

  • June Leung, PhD, RD

      Affiliations

    • Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts
    • Corresponding Author InformationAddress reprint requests to June Leung, PhD, RD, Frances Stern Nutrition Center, Tufts Medical Center and Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, 750 Washington St., Box 783, Boston, MA 02111.
    • ,
  • Brett Larive, MS

      Affiliations

    • Department of Quantitative Health Sciences, Cleveland Clinic, Cleveland, Ohio
    • ,
  • Johanna Dwyer, DSc, RD

      Affiliations

    • Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts
    • Department of Medicine and Community Health, Tufts University School of Medicine, Boston, Massachusetts
    • Jean Mayer United States Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts
    • ,
  • Patricia Hibberd, MD, PhD

      Affiliations

    • Department of Public Health and Family Medicine, Tufts University School of Medicine, Boston, Massachusetts
    • Department of Medicine and Department of Pediatrics, Tufts University School of Medicine, Boston, Massachusetts
    • ,
  • Paul Jacques, ScD

      Affiliations

    • Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts
    • Jean Mayer United States Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts
    • ,
  • William Rand, PhD

      Affiliations

    • Department of Public Health and Family Medicine, Tufts University School of Medicine, Boston, Massachusetts
    • ,
  • HEMO Study Group

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 30.00 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

 This work was performed at the Frances Stern Nutrition Center, Tufts Medical Center, and Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts.

PII: S1051-2276(10)00006-3

doi: 10.1053/j.jrn.2010.01.005

Journal of Renal Nutrition
Volume 20, Issue 5 , Pages 293-302 , September 2010

Article Tools

* Image Usage & Resolution