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Hemodialysis Other
2.Vitamin D [25(OH)D] and its Relationship to Risk Factors for Cardiovascular Disease in Maintenance Hemodialysis PatientsDebra Blair1,2, Laura Byham-Gray1, Stephen Sweet3, Emily Lewis2, Susan McCaffrey2, ScottParrott1, Alison Steiber4, Riva Touger-Decker1, Diane Rigassio Radler11 University of Medicine and Dentistry of New Jersey, Newark, NJ, USA2 Fresenius Medical Care (FMC), Springfield, MA, USA3 Western New England Renal and Transplant Assoc., Springfield, MA, USA4 Case Western Reserve University, Cleveland, OH, USA
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Nutrition
1.Validation of a Paper Based Dietary Potassium Test for Adults with Chronic Kidney DiseaseKatherine Baczewski, Mary Julius, Elizabeth Kern, Louis Stokes ClevelandVeteran Affairs Medical Center, Cleveland, OH, USA
3.The Effect of Nutrition Counseling On Malnutrition and Azotemia in Adult Veterans with Chronic Kidney Disease (CKD)Lisa Bowser1, Jacqueline Lee1, Javier Lopez-Zetina1, Jeffrey Kraut2, Marcia Everett31 California State University Long Beach, Long Beach, CA2 Veterans Administration Greater Los Angeles Healthcare System, Los Angeles, CA, USA3 Los Robles Hospital and Medical Center, Thousand Oaks, CA, USA
4.Assessment of Extracellular Fluid Volumes Obtained By Different Methods in Multi-Ethnic Asian Chronic Kidney Disease PatientsPek Yee Chow, Hui Xu, Boon Wee TeoNational University Health System, Singapore
6.Improved Patient Phosphorus Outcomes with the Use of Lanthanum CarbonateRachel GastonDaVita Inc., Lakewood, CO, USA
7.Implementation of Vitamin D for Stage 3 to Stage 5 Chronic Kidney Disease PatientsHaewook Han, Robert F. Houser, Jeanne M. Wolfrum, Elizabeth Munroe and Bradley M. DenkerHarvard Vanguard Medical Associate, Department of Nephrology, Boston, MA, USA
8.Supermarket Tours as a Novel Tool for Teaching Renal Nutrition to CKD Stage 3, 4, and 5 PatientsLinda LimSt. Paul's Hospital, Vancouver, British Columbia, Canada
9.Individualized Intradialytic Parenteral Nutrition (IDPN) Solutions Increase Albumin Levels in Patients with Chronic Kidney Disease (CKD) Stage FiveBetsy Mizia1, Andrea Livi1, Nancy Koshko1, Mark A. Tankersley21 NutrePletion Resources (NPR), also known as Home HealthCare Resources, Inc. (HHCR), Bensalem, PA, USA2 Accredo Health Group Inc., Memphis, TN, USA
10.Biotin Deficiency and Restless Legs Syndrome in DialysisHeidi Moretti1, Nell Matthews2, John David Anthony Lakatua1, Tammy Keeling-Hathaway1, Donald M Mock21 Missoula, MT, USA2 Little Rock, AR, USA
11.Effect of Protein Supplementation in Chronic DialysisHeidi D. Moretti, Andrea M. Johnson, Tammy J. Keeling-HathawaySt. Patrick Hospital, Missoula, MT, USA
12.Walking Disabilities and Nutritional Status in Long-Term Hemodialysis PatientsSuzanna Rivero, Jennifer Ennis, Tammy Poma, Tiffany Perry, Nicole StankusUniversity of Chicago Medical Center, Chicago, IL, USA
13.Beneficial Effect of Exercise on Body Composition-A Hemodialysis Case StudyMary Sundell1, Mary Lollar2, Rita Dimmit21 Vanderbilt University Medical Center, Nashville, TN, USA2 Fresenius Medical Care, North America (FMC-NA), Nashville, TN, USA
14.Innovative Collaboration between a Dietetic Internship Program and the MTCRN to Enhance a Renal Diet Education ToolMary Sundell, Jane Greene, Dianne Killebrew, Jessica Cox, Holly DarnellVanderbilt University Medical Center (VUMC), Nashville, TN, USA
15.Effects of Using an Interactive Approach to Phosphorus Education
Lindsay WeilFresenius Medical Care, Chicago, IL, USA
16.Nutritional Status of Peritoneal Dialysis (PD) Patients after Medical Nutrition Therapy at Singapore General Hospital Pd CentrePo Yee YuSingapore General Hospital, Singapore
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Peritoneal Dialysis
5.The Use of Intravenous Sodium Thiosulfate for the Treatment of Calciphylaxis in an Elderly Peritoneal Dialyisis PatientStefanie Finch, Irene Aspden, Lyn Johnson, Khalid BashirPrince George, British Columbia, Canada
