Journal of Renal Nutrition
Volume 21, Issue 2 , Pages 188-195 , March 2011

Self-Management and Biomedical Outcomes of a Cooking, and Exercise Program for Patients with Chronic Kidney Disease

  • Mary Flesher, RD, RN, BSN, MA

      Affiliations

    • Richmond Health Services, Vancouver Coastal Health, Vancouver, BC, Canada
    • Corresponding Author InformationAddress reprint requests to Mary Flesher, RD, RN, BSN, MA, Richmond Health Services, 7000 Westminster Highway, Richmond, BC, Canada V6X 1A2.
    • ,
  • Paula Woo, RD, BSc (Dietetics)

      Affiliations

    • Richmond Health Services, Vancouver Coastal Health, Vancouver, BC, Canada
    • ,
  • Anthony Chiu, MD

      Affiliations

    • Richmond Health Services, Vancouver Coastal Health and Providence Health Care, Vancouver, BC, Canada
    • ,
  • Ashley Charlebois, RD, BSc (Dietetics), MSc, CEP

      Affiliations

    • Cardiovascular Physiology and Rehabilitation Laboratory, Experimental Medicine Program, Faculty of Medicine University of British Columbia, Vancouver, BC, Canada
    • ,
  • Darren E.R. Warburton, PhD, CEP

      Affiliations

    • Cardiovascular Physiology and Rehabilitation Laboratory, Experimental Medicine Program, Faculty of Medicine University of British Columbia, Vancouver, BC, Canada
    • ,
  • Barbara Leslie, RD, BSc (Dietetics)

      Affiliations

    • HealthLinks British Columbia, Nutrition Services, British Columbia, Canada

References 

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  12. Public Health Agency of Canada. Physical activity readiness questionnaire (PAR-Q), 2003. Available at: http://www.phac-aspc.gc.ca/pau-uap/fitness/questionnaire.html
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  21. Lakusic N, Mahovic D, Ramqaj T, et al. The effect of 3-weeks stationary cardiac rehabilitation on plasma lipids level in 444 patients with coronary heart disease. Coll Antropol. 2004;28:623–629
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 The only financial support for this study came from $1500 grant from the Vancouver Coastal Health Professional Research Award 2008.

 The manuscript has been seen and approved by all authors and is not being considered for publication elsewhere in a similar form, or language.

PII: S1051-2276(10)00080-4

doi: 10.1053/j.jrn.2010.03.009

Journal of Renal Nutrition
Volume 21, Issue 2 , Pages 188-195 , March 2011

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