Journal of Renal Nutrition
Volume 6, Issue 4 , Pages 217-221 , October 1996

The effect of improved dialytic efficiency on measures of appetite in peritoneal dialysis patients

  • Nancy Ginsberg, RD

      Affiliations

    • Corresponding Author InformationAddress reprint requests to Nancy S. Ginsberg, MS,RD, Baumritter Kidney Center, 1325 Morris Park Ave, Bronx, NY 10461.
    • Baumritter Kidney Center, New York Dialysis Management, Division of Nephrology, The Albert Einstein College of Medicine, Bronx, NY, USA.
    • ,
  • Steven Fishbane, MD

      Affiliations

    • Division of Nephrology, Winthrop University Hospital, Mineola, NY, USA.
    • ,
  • Robert I Lynn, MD

      Affiliations

    • Division of Nephrology, The Albert Einstein College of Medicine, Bronx, NY, USA.

References 

  1. Lowrie EG, Lew NL. Death risk in hemodialysis patients: The predictive value of commonly measured variables and an evaluation of death rate differences between facilities. Am J Kidney Dis. 1990;15:458–482
  2. Teehan BP, Schleifer CR, Brown JM, et al.  Urea kinetic analysis and clinical outcome on CAPD: A five year longitudinal study. In:  Khanna R,  Nolph KD,  Prowant BF,  Twardzowski ZJ,  Oreopoulos DG editor. Advances in Peritoneal Dialysis, 1990. Toronto, Canada: University of Toronto Press; 1990;p. 181–185 Peritoneal Dialysis Bulletin, Inc.
  3. Avram MM, Goldwasser P, Erroa M, et al.  Predictors of survival in continuous ambulatory dialysis patients: The Importance of Prealbumin and other nutritional and metabolic markers. Am J Kidney Dis. 1994;23:91–98
  4. Keshaviah PK, Churchill DN, Thorpe K, et al.  Impact of nutrition on CAPD mortality. J Am Soc Nephrol. 1994;5:494; (abstr)
  5. Young GA, Kopple JD, Lindholm B, et al.  Nutritional assessment of continuous ambulatory peritoneal dialysis patients: An international study. Am J Kidney Dis. 1991;17:462–471
  6. Hylander B, Barkeling B, Rossner S. Eating behavior in continuous ambulatory peritoneal dialysis and hemodialysis patients. Am J Kidney Dis. 1992;20:592–597
  7. Kopple JD, Blumenkrantz MJ: Nutritional requirements for patients undergoing continuous ambulatory peritoneal dialysis. Kidney Int Suppl 24: S295–S302 (suppl 16).
  8. Lysacht MJ, Pollock CA, Hallet MD, et al.  The relevance of urea kinetic modeling to CAPD. Trans Am Soc Artif Intern Organs. 1989;35:784–790
  9. Keshaviah PK, Nolph KD, Prowant B, et al.  Defining adequacy of CAPD with urea kinetics. Adv Perit Dial. 1990;6:173–177
  10. Ginsberg NS, Lynn RI. Conversion from Continuous Ambulatory Peritoneal Dialysis (CAPD) to Hemodialysis (HD) increases dietary protein intake (DPI). In: Abstract presented at Annual Peritoneal Dialysis Meeting. Nashville, Tennessee. 1991;
  11. Kissileff HR, Klingsberg G, Van Itallie TB. A universal eating monitor for continuous recording of solid or liquid consumption in man. Am J Physiol. 1988;238:R14–R22
  12. Barkeling B, Rossner S, Bjorwell H. Effects of a high protein meal (meat) and a high-carbohydrate meal (vegetarian) on satiety measured by automated computerized monitoring of subsequent food intake, motivation to eat and food preferences. Int J Obes Relat Metab Disord. 1990;14:743–751
  13. Hakim RM, Lazarus JM. Biochemical parameters in chronic renal failure. Am J Kidney Dis. 1988;9:238–247
  14. Lindsay RM, Spanner E, Heidentreim RP, et al.  Which comes first, or NPCR-Chicken or egg?. Kidney Int Suppl. 1992;42:S32–S36 suppl 38
  15. Harty JC, Farragher B, Boulton H, et al.  Is the correlation between NNPCR and the result of mathematical coupling?. Clin Sci Colch. 1994;86:30

☆ Supported in part by a grant from the National Kidney Foundation, Council of Renal Nutrition.

PII: S1051-2276(96)90069-2

Journal of Renal Nutrition
Volume 6, Issue 4 , Pages 217-221 , October 1996

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