Journal of Renal Nutrition
Volume 6, Issue 4 , Pages 229-232, October 1996

Use of an appetite and diet assessment tool in the pilot phase of a hemodialysis clinical trial: Mortality and morbidity in hemodialysis study☆

  • Jerrilynn D Burrowes, MS, RD, CS (Research Coordinator)

      Affiliations

    • Corresponding Author InformationAddress reprint requests to HEMO Data Coordinating Center, Department of Biostatistics and Epidemiology, P88, The Cleveland Clinic Foundation, 9500 Euclid Ave, Cleveland, OH 44195.
    • Division of Nephrology and Hypertension, Beth Israel Medical Center, New York, NY, USA.
    • ,
  • Sandra N Powers, RD (Clinical Trials Coordinator)

      Affiliations

    • Division of Nephrology, Vanderbilt University Medical Center, Nashville, TN, USA.
    • ,
  • David B Cockram, MS, RD (Clinical Research Scientist)

      Affiliations

    • Medical Nutrition Research and Development, Ross Products Division, Abbott Laboratories, Columbus, OH, USA.
    • ,
  • Sandy L McLeroy, MS, RD, CS (Research Dietitian)

      Affiliations

    • Division of Nephrology, Vanderbilt University Medical Center, Nashville, TN, USA.
    • ,
  • Johanna T Dwyer, DSc, RD

      Affiliations

    • Director, Frances Stern Nutrition Center, New England Medical Center, Boston, MA, USA.
    • Professor, Tufts University School of Medicine, Boston, MA, USA.
    • Tufts University School of Nutrition, Boston, MA, USA.
    • ,
  • Paula J Cunniff, MS, RD (Research Nutritionist)

      Affiliations

    • Frances Stern Nutrition Center, Boston, MA, USA.
    • ,
  • Lata Paranandi (Senior Biostatistician)

      Affiliations

    • Department of Biostatistics and Epidemiology, The Cleveland Clinic Foundation, Cleveland, OH, USA.
    • ,
  • John W Kusek, PhD (Clinical Trials Program Director)

      Affiliations

    • Division of Kidney, Urologic, and Hematologic Diseases of the National Institute of Diabetics and Digestive and Kidney Diseases, National Institutes of Health, Bethesda, MD, USA.

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☆ Supported by the Division of Kidney, Urologic, and Hematologic Diseases of the National Institute of Diabetes and Digestive and Kidney Diseases, National Institute of Health.

PII: S1051-2276(96)90071-0

Journal of Renal Nutrition
Volume 6, Issue 4 , Pages 229-232, October 1996

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