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Article Title |
Author(s) |
Type |
Pages |
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Nutrition Supplementation and Chronic Kidney Disease: What Are the Options?
January 2012 (Vol. 22 | No. 1 | Pages e1-e2)
|
Amy Braglia Tarpey
|
Short communication
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e1-e2
|
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Tips for Preventing Calcium Oxalate Kidney Stones
November 2011 (Vol. 21 | No. 6 | Pages e31-e32)
|
Marcia Davis,
Mary Wolff
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Short communication
|
e31-e32
|
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The Evolving Price of Perfection
September 2011 (Vol. 21 | No. 5 | Pages e21-e24)
|
Crystal Zabka
|
Short communication
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e21-e24
|
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Chronic Kidney Disease: Nutrition Basics
July 2011 (Vol. 21 | No. 4 | Pages e15-e17)
|
Stacey Phillips,
Necia Knuchel
|
Short communication
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e15-e17
|
|
Chinese Nutrition Educational Materials for Renal Patients: A 2010 Update
March 2011 (Vol. 21 | No. 2 | Pages e1-e4)
|
Jiak Chin Koh,
Winphia Koo
|
Short communication
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e1-e4
|
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Weight Management Tips for Patients on Hemodialysis
September 2010 (Vol. 20 | No. 5 | Pages e21-e22)
|
Stacey Hickel
|
Full-length article
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e21-e22
|
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Notes From the CKD Kitchen: Restaurant Dining
September 2007 (Vol. 17 | No. 5 | Pages 355-356)
|
Duane Sunwold
|
Short communication
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355-356
|
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Chinese Nutrition Educational Materials for Renal Patients
September 2007 (Vol. 17 | No. 5 | Pages 357-359)
|
Jiak Chin Koh,
Winphia Koo
|
Full-length article
|
357-359
|
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Notes From the CKD Kitchen: A Variety of Salt-Free Seasonings
May 2007 (Vol. 17 | No. 3 | Pages 218-219)
|
Duane Sunwold
|
Short communication
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218-219
|
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Dialysis Laughing
May 2007 (Vol. 17 | No. 3 | Pages 220-221)
|
David Jackson
|
Short communication
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220-221
|
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High-Octane (Flaxseed Oil) Protein Power Shakes for Patients on Dialysis
March 2007 (Vol. 17 | No. 2 | Pages 157-159)
|
Danielle J. Monahan
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Short communication
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157-159
|
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Enhanced Foods: Hidden Phosphorus and Sodium in Foods Commonly Eaten
January 2006 (Vol. 16 | No. 1 | Pages 79-81)
|
Maria Karalis,
Lisa Murphy-Gutekunst
|
Short communication
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79-81
|
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Practical strategies for enhancing patient education in hemodialysis clinics
October 2004 (Vol. 14 | No. 4 | Pages 253-262)
|
Donna L. Morton De Souza
|
Short communication
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253-262
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Cooking improved my quality of life as a CKD patient1, 2
July 2004 (Vol. 14 | No. 3 | Pages 180-184)
|
Duane Sunwold
|
Short communication
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180-184
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Food lists for patients with kidney disease1, 2
April 2004 (Vol. 14 | No. 2 | Pages 109-113)
|
Tracy T Chivari
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Short communication
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109-113
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Incentive program to control interdialytic weight gains1, 2, 3
January 2004 (Vol. 14 | No. 1 | Pages 52-59)
|
Janice Berg,
Susan York,
Sara Cormier,
Dana Warsaba
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Short communication
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52-59
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Tips for cholesterol control in patients on hemodialysis12
October 2003 (Vol. 13 | No. 4 | Pages 303-307)
|
Philippa Norton Feiertag
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Short communication
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303-307
|
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Achieving normal blood pressure1, 2, 3
July 2003 (Vol. 13 | No. 3 | Pages 241-245)
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Janine Neiwirth
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Short communication
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241-245
|
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Improving albumin levels in peritoneal dialysis patients
April 2003 (Vol. 13 | No. 2 | Pages 105-106)
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Aileen Ueunten,
Anne Shovic
|
Full-length article
|
105-106
|
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Lista de comidas bajas en fósforo y en potasio
January 2003 (Vol. 13 | No. 1 | Pages 63-66)
|
Susan Reams
|
Full-length article
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63-66
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