Patient Education Papers

Article Title Author(s) Type Pages
Nutrition Supplementation and Chronic Kidney Disease: What Are the Options?

January 2012 (Vol. 22 | No. 1 | Pages e1-e2)

Amy Braglia Tarpey Short communication

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e1-e2
Tips for Preventing Calcium Oxalate Kidney Stones

November 2011 (Vol. 21 | No. 6 | Pages e31-e32)

Marcia Davis, Mary Wolff Short communication

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e31-e32
The Evolving Price of Perfection

September 2011 (Vol. 21 | No. 5 | Pages e21-e24)

Crystal Zabka Short communication

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e21-e24
Chronic Kidney Disease: Nutrition Basics

July 2011 (Vol. 21 | No. 4 | Pages e15-e17)

Stacey Phillips, Necia Knuchel Short communication

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e15-e17
Chinese Nutrition Educational Materials for Renal Patients: A 2010 Update

March 2011 (Vol. 21 | No. 2 | Pages e1-e4)

Jiak Chin Koh, Winphia Koo Short communication

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e1-e4
Weight Management Tips for Patients on Hemodialysis

September 2010 (Vol. 20 | No. 5 | Pages e21-e22)

Stacey Hickel Full-length article

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e21-e22
Notes From the CKD Kitchen: Restaurant Dining

September 2007 (Vol. 17 | No. 5 | Pages 355-356)

Duane Sunwold Short communication

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355-356
Chinese Nutrition Educational Materials for Renal Patients

September 2007 (Vol. 17 | No. 5 | Pages 357-359)

Jiak Chin Koh, Winphia Koo Full-length article

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357-359
Notes From the CKD Kitchen: A Variety of Salt-Free Seasonings

May 2007 (Vol. 17 | No. 3 | Pages 218-219)

Duane Sunwold Short communication

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218-219
Dialysis Laughing

May 2007 (Vol. 17 | No. 3 | Pages 220-221)

David Jackson Short communication

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220-221
High-Octane (Flaxseed Oil) Protein Power Shakes for Patients on Dialysis

March 2007 (Vol. 17 | No. 2 | Pages 157-159)

Danielle J. Monahan Short communication

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157-159
Enhanced Foods: Hidden Phosphorus and Sodium in Foods Commonly Eaten

January 2006 (Vol. 16 | No. 1 | Pages 79-81)

Maria Karalis, Lisa Murphy-Gutekunst Short communication

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79-81
Practical strategies for enhancing patient education in hemodialysis clinics

October 2004 (Vol. 14 | No. 4 | Pages 253-262)

Donna L. Morton De Souza Short communication

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253-262
Cooking improved my quality of life as a CKD patient1, 2

July 2004 (Vol. 14 | No. 3 | Pages 180-184)

Duane Sunwold Short communication

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180-184
Food lists for patients with kidney disease1, 2

April 2004 (Vol. 14 | No. 2 | Pages 109-113)

Tracy T Chivari Short communication

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109-113
Incentive program to control interdialytic weight gains1, 2, 3

January 2004 (Vol. 14 | No. 1 | Pages 52-59)

Janice Berg, Susan York, Sara Cormier, Dana Warsaba Short communication

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52-59
Tips for cholesterol control in patients on hemodialysis12

October 2003 (Vol. 13 | No. 4 | Pages 303-307)

Philippa Norton Feiertag Short communication

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303-307
Achieving normal blood pressure1, 2, 3

July 2003 (Vol. 13 | No. 3 | Pages 241-245)

Janine Neiwirth Short communication

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241-245
Improving albumin levels in peritoneal dialysis patients

April 2003 (Vol. 13 | No. 2 | Pages 105-106)

Aileen Ueunten, Anne Shovic Full-length article

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105-106
Lista de comidas bajas en fósforo y en potasio

January 2003 (Vol. 13 | No. 1 | Pages 63-66)

Susan Reams Full-length article

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63-66