Notes From the CKD Kitchen: Restaurant Dining
Duane Sunwold
Journal of Renal Nutrition
September 2007 (Vol. 17, Issue 5, Pages 355-356)
Abstract | Full Text | Full-Text PDF (41 KB)

Chinese Nutrition Educational Materials for Renal Patients
Jiak Chin Koh, Winphia Koo
Journal of Renal Nutrition
September 2007 (Vol. 17, Issue 5, Pages 357-359)
Abstract | Full Text | Full-Text PDF (573 KB)

Notes From the CKD Kitchen: A Variety of Salt-Free Seasonings
Duane Sunwold
Journal of Renal Nutrition
May 2007 (Vol. 17, Issue 3, Pages 218-219)
Abstract | Full Text | Full-Text PDF (46 KB)

Dialysis Laughing
David Jackson
Journal of Renal Nutrition
May 2007 (Vol. 17, Issue 3, Pages 220-221)
Full Text | Full-Text PDF (32 KB)

High-Octane (Flaxseed Oil) Protein Power Shakes for Patients on Dialysis
Danielle J. Monahan
Journal of Renal Nutrition
March 2007 (Vol. 17, Issue 2, Pages 157-159)
Abstract | Full Text | Full-Text PDF (54 KB)

Enhanced Foods: Hidden Phosphorus and Sodium in Foods Commonly Eaten
Maria Karalis, Lisa Murphy-Gutekunst
Journal of Renal Nutrition
January 2006 (Vol. 16, Issue 1, Pages 79-81)
Full Text | Full-Text PDF (173 KB)

Practical strategies for enhancing patient education in hemodialysis clinics
Donna L. Morton De Souza
Journal of Renal Nutrition
October 2004 (Vol. 14, Issue 4, Pages 253-262)
Full Text | Full-Text PDF (1367 KB)

Cooking improved my quality of life as a CKD patient1, 2
Duane Sunwold
Journal of Renal Nutrition
July 2004 (Vol. 14, Issue 3, Pages 180-184)
Full Text | Full-Text PDF (340 KB)

Food lists for patients with kidney disease1, 2
Tracy T Chivari
Journal of Renal Nutrition
April 2004 (Vol. 14, Issue 2, Pages 109-113)
Full Text | Full-Text PDF (354 KB)

Incentive program to control interdialytic weight gains1, 2, 3
Janice Berg, Susan York, Sara Cormier, Dana Warsaba
Journal of Renal Nutrition
January 2004 (Vol. 14, Issue 1, Pages 52-59)
Full Text | Full-Text PDF (453 KB)

Tips for cholesterol control in patients on hemodialysis12
Philippa Norton Feiertag
Journal of Renal Nutrition
October 2003 (Vol. 13, Issue 4, Pages 303-307)
Full Text | Full-Text PDF (562 KB)

Achieving normal blood pressure1, 2, 3
Janine Neiwirth
Journal of Renal Nutrition
July 2003 (Vol. 13, Issue 3, Pages 241-245)
Full Text | Full-Text PDF (611 KB)

Improving albumin levels in peritoneal dialysis patients
Aileen Ueunten, Anne Shovic
Journal of Renal Nutrition
April 2003 (Vol. 13, Issue 2, Pages 105-106)
Full Text | Full-Text PDF (124 KB)

Lista de comidas bajas en fósforo y en potasio
Susan Reams
Journal of Renal Nutrition
January 2003 (Vol. 13, Issue 1, Pages 63-66)
Abstract | Full Text | Full-Text PDF (131 KB)

Eating out guidelines for dialysis patients
Connie Chan
Journal of Renal Nutrition
October 2002 (Vol. 12, Issue 4, Pages 259-262)
Full Text | Full-Text PDF (593 KB)

Pediatric hemodialysis and peritoneal dialysis: Report rewards program
Sally Ritz
Journal of Renal Nutrition
July 2002 (Vol. 12, Issue 3, Pages 199-204)
Full Text | Full-Text PDF (411 KB)

Foods high in magnesium
Susan M. Reams
Journal of Renal Nutrition
January 2002 (Vol. 12, Issue 1, Pages 60-64)
Full Text | Full-Text PDF (137 KB)

Phosphorus and potassium handouts, quizzes, and puzzle
Katy Andressakis
Journal of Renal Nutrition
October 2001 (Vol. 11, Issue 4, Pages 231-236)
Full Text | Full-Text PDF (186 KB)

Protein restrictioned diet for Pre-ESRD patients
Andrea Leach
Journal of Renal Nutrition
October 2000 (Vol. 10, Issue 4, Pages 211-214)
Full-Text PDF (455 KB)

Dialysis and skin care
Sheril Crawford, Laura Sands, Janine Neiwirth
Journal of Renal Nutrition
April 2000 (Vol. 10, Issue 2, Pages 105-109)
Full-Text PDF (312 KB)