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Review
The emerging role of omega-3 polyunsaturated fatty acids in the management of patients with IgA nephropathy James V. Donadio pages 122-128 Abstract | Abstract + References
Original Research
Serial prealbumin levels as predictors of outcomes in a retrospective cohort of peritoneal and hemodialysis patients David C. Holland, Carol Meers, Marilyn E. Lawlor, Miu Lam pages 129-138 Abstract | Abstract + References
Fermentable carbohydrate and digestive nitrogen excretion Hassan Younes, Jean-Claude Alphonse, Mohamed Hadj-Abdelkader, Christian Rémésy pages 139-148 Abstract | Abstract + References
Serum cystatin C is an independent predictor of total homocysteine levels in stable Korean renal transplant recipients with normal serum creatinine Haewook Han, Johanna T. Dwyer, Jacob Selhub, Paul F. Jacques, Robert F. Houser, Joo-Hyun Park, Yong-Soo Kim, Byung-Kee Bang, Sangyeon Kim, Kyung-Ah Jung, Yoo-Kyung Chang, Andrew G. Bostom pages 149-154 Abstract | Abstract + References
Clinical determinants of interdialytic weight gain Angelo Testa, Annick Plou pages 155-160 Abstract | Abstract + References
Research Briefs
Can malnutrition in predialysis patients be prevented by dietetic intervention? Marion Cliffe, Lionel L.O. Bloodworth, Mahdi M. Jibani pages 161-165 Abstract | Abstract + References
Comparison of the effects of two early intervention strategies on the health outcomes of malnourished hemodialysis patients Barbara Wilson, Ana Fernandez-Madrid, Althea Hayes, Kathy Hermann, Joellyn Smith, Ann Wassell pages 166-171 Abstract | Abstract + References
Patients' experiences of a dialysis diet and their implications for the role of the dietitian Karen Sussmann pages 172-177 Abstract | Abstract + References
Message from the chairperson Lori L. Lambert page 178 Full Text | Full-Text PDF (20 KB)
Product Update
Breakfast: Off to a healthy start! Ann Gowan Morrissey page e3 Full Text | Full-Text PDF (49 KB)
Frontmatter
Editorial Board page A1 Full Text | Full-Text PDF (19 KB)
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